Jun W. • Июль 28, 2014Delightful dim sum, great attention to details - just check out the beansprouts. Excellent service and variety of vegetarian dishes. Must try the mock meat, coconut ice-cream pulut hitam dessert.
Beeee • Сентябрь 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.
Ting • Июнь 24, 2017Swanky interiors. Love the little touches - Kung-fu tea served at the beginning & end of the meal and the hae bi heam (shrimp chili paste) condiment. The oyster pancake (Orh Luah) is outstanding.
Tash C. • Ноябрь 25, 2015Amazing Peking duck. Make a reservation and go hungry. You get the whole duck. Whatever you don't eat, you can get it to take away.
Cheen T. • Декабрь 18, 2016Wong Ah Yoke, food critic, feels their Braised Sliced Duck (using Irish duck) is the best version of this traditional Teochew dish he has eaten. Source: Sunday Times
kiptrip • Ноябрь 21, 2010Great teochew food! The sharks fin is especially yum.
Cheen T. • Ноябрь 18, 2019They rented the space next door to increase their overall seating capacity to 40+ concurrent diners👍🏼
Lina A. • Декабрь 9, 2014Siew mai, cha siew bao, roast duck and pork. Perfect!!!
Get My Grub On! w. • Декабрь 28, 2015One of the best dim sum in Singapore. My favorites are the custard buns and the crispy pork belly. Die die must try one.
SY C. • Январь 15, 2012Best BYO restaurant in Singapore and with a very balanced priced wine menu to boot! Good Cantonese dishes.
Cindy M. • Ноябрь 8, 2011Try the Samsui Ginger Chicken and Tofu Prawn. Damn yummy! :D
Manuela F. • Июнь 14, 2012Tried their set lunch and absolutely loved it! Value for money and extremely tasty! Lobster, crabmeat and bird nest all in one set!
Joey L. • Август 3, 2015Lovely soup selection, fresh ingredients. Love the creative Squid Noodles. Prices can be quite steep depending on what you order. Otherwise my rainy day must have.
Aaron W. • Декабрь 17, 2015#Tenderloin with poached pear was delightful in taste and presentation. Fruit and meat were equally juicy, and their sweetness was perfectly complementary.
Cheen T. • Июнь 17, 2021Separated items for takeaway. Very professional to separate 3 ways: noodles, soup, toppings 👍🏼
Katherine • Январь 1, 2014The clay pot 'you mud choy' (Cantonese) is very refreshing. The vegetable is juicy, crunchy and delicious!
Daren K. • Январь 30, 2011Yong tau foo is yummy. Fresh ingredients with awesome chilli sauce. Try the sour plum drink. It's sourly good!
Daphne Maia L. • Май 3, 2012Get the lava bun (Liu sha bao). Interesting twist with black sesame in it!
Calvin L. • Ноябрь 19, 2022The standard fare of Szechuan and Cantonese food fare lives up to its usual reputation.
Gabriel S. • Июль 21, 2019Definitely more special than other Peking ducks. You get the skin, breast with skin and thigh with skin all with different textures and accompaniments
Ruiling K. • Март 16, 2012Loving their salted egg pork ribs and their hotplate tofu is spammed with eggs!
geekhan • Сентябрь 20, 2014Good private room for group of 36pax. Nice package menu. Really tasty
Shalyn S. • Ноябрь 9, 2011Honeydew chicken noodles best ever should try :)
☠✯تان ترنسي✯☠ • Декабрь 30, 2010Best Food and Good Service !!! A Must to Try If You are Here !!!
Edd • Февраль 14, 2021Create your own little fried rice paradise by pairing it with the Egg white and scallops dish (+vinegar)! Absolutely beautiful.
HaeAn S. • Февраль 7, 2016I love drunken cockles, fried yum and famous bee hoon noodle! Three dishes I always order :)
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