The Baltimore Sun • Февраль 27, 2013From our review: "Deep-fried oysters, served with strawberry pepper jelly, were plump and juicy. A duck confit with duck-fat fries and plum port jam was good and fatty."
Cole T. • Январь 11, 2019The best pizza in Baltimore next to Verde & Paulie Gee’s, in my opinion. Got the shiitake + pepper pizza. Service was a little frazzled given newness of restaurant; warm and cozy interior. A+ spot.
Tanya • Ноябрь 12, 2015Flavor surely lives up to its name. The food is packed with with delicious flavor! Great drinks, awesome service and reasonable prices. Try the lambchops and veggie flatbread pizza. #nom❤️👌🏾 #flavor
AmateurConcierge • Июнь 22, 2023Vibe straight out of Scarface. Excellent tequila cocktail. Great job with the branding
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