Michelle L. • Декабрь 7, 2014Best one: mushroom & garlic for $3. Essential post-bar stop in the Mission.
Craig B. • Октябрь 31, 2012Eater’s 20 Epic SF Sandwiches To Eat Before You Die: #17 Al Pastor Torta
Caroline • Декабрь 27, 2010Awesome place for brunch. Love the super vegetariano and italian pupusas.
Luke B. • Март 18, 2015The vegie trio (empanada, panuchos and salbutes) was eclectic, delicious and filing for the awesome price of $9. The complimentary chips (on the crunchier side) and salsas were also solid.
Mohammed W. • Август 26, 2014Pulled pork sweet Arepa and Yuca fries
Greg P. • Март 7, 2018Pork pupusa is amazing. Salsa and curtido (coleslaw) are great too -- flavorful, a little vinegary, not too salty.
Jared Z. • Июнь 11, 2015Huevos al Gusto is so good, savory, sweet, spicy. All of the tastes. Best way to start the weekend
Jessica S. • Июль 26, 2019Lunch under $10. I really enjoy these empanadas- try the spinach or the mushroom. The sauces are super yummy. I’ve been coming here for years and I’m never disappointed. Simple and delightful.
Julie D. • Июнь 29, 2010Great tapas! Love the string beans and chorizo...but all is good!
Gina G. • Август 29, 2015love this place but expext to wait... BUT its well worth the wait .. if you have the time. some of the best chicken around and the platanos are pretty damn good!
cyn k. • Март 27, 2014Best pupusas in SF. Get the pork/beans/cheese one. You'll be full on 2.
RJ C. • Февраль 22, 2010Beef emanada is amazing. Black olives, egg and raisin. Who knew?
Ruti P. • Февраль 16, 2012Rice with veggies. Yum! I come back for this dish over and over again.
Emily L. • Октябрь 27, 2009have a sandwich or a pupusa. They are great & the people are really nice here.
Kosuke H. • Апрель 24, 2013A complete hole in the wall. The pupusas are awesome. Some of the best pupusas I've had in the city. And it's right next to Taqueria Cancun.
Jamie • Февраль 29, 2012woman at the counter is a doll. put a few quarters in the coin-pushing slot machine & win enough to buy lbs of fairly decent produce. (+ they make frozen choco-bananas & their sando names are silly.)
Carlos R. • Март 28, 2019Carne asada with gallo pinto, tajadas verdes, and queso frito. Get a cacao as a drink
Karina N. • Июль 11, 2013Beautiful place for milonga every Wednesday evening organized by Marcelo Solis
William J. • Июль 21, 2015Have to love the simple, fresh, ultra clean ceviche de pescado
Не нашли искомое место? Добавьте новое место на Foursquare