J J. • Февраль 24, 2023The best independent bakery in the city. Everything is delicious and meticulously put together. By far the best baguettes in SF, the pecan rolls are worth going to confession over. Great service, A++
Greg G. • Февраль 14, 2020You cannot go wrong with the spaghetti a Louisiana, fried calamari, and a bottle of Chardonnay. It is wonderfully delicious
Emily B. • Май 28, 2015Great pizza, try the arugula salad! Amazing beers on tap served in mason jars.
Alfonso B. • Октябрь 8, 2018The best pizza I’ve ever tasted!! Sicilian my favorite one... also great atmosphere
Tegan G. • Февраль 9, 2015One slice of pesto pizza was all I needed. So good.
Marisol B. • Август 11, 2013Chicken dry tomate spaghetti is simply spectacular!
Lisa L. • Февраль 19, 2016Butternut squash and sage pizza with amazing service.
Kira D. • Март 6, 2019The avocado and alfalfa sprout sandwich with mint yogurt chutney and pepper jack cheese on Dutch crunch bread is the best vegetarian sandwich in the city!
Andres A. • Июнь 14, 2011Local place to get the best Italian food you could ever ask for. Very homey!
Shawn S. • Июль 21, 2016I like how this place is doing their own thing stylistically. Lots of flavor options. Delicious!
Michael N. • Февраль 6, 2012Phenomenal meat lovers pizza here...and excellent beer selection.
Jessica S. • Июнь 6, 2012Delicious CHEESY pizza with real bacon toppings and a fantastic fresh crust. Nice ppl working there too
Ava • Январь 13, 2016cheesy bread is 1000x better than the pizza
J J. • 3 недели(-ль) назадGood crust and sauce. Excellent Indian menu as well. The naan was ok, service was A+++. A reliable late night spot; they close at 1230am
JC • Январь 15, 2015I love getting veggie pizza from here! No olives, and add jalapeño and pineapple 👅👌😋
Peter • Март 16, 2022Best slices in the Richmond imo. Their sandwiches and salads are good deals and taste great. Love the chicken parm & caesar salad
J J. • Март 5Because San Francisco doesn’t have enough terrible pizza spots, this place pops up recently with a crust recipe fit for a post midnight tenderloin hole in the wall. Their crust tastes like cardboard.
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