http://allinway.com блог о жизни в разных странах и самостоятельных путешествиях • Октябрь 14, 2012Большой выбор фермерских продуктов и кафеен с ресторанами в здании порта. Место подходит для покупок и вкусного обеда.
Naif A. • Декабрь 15, 2019Professional Service, Amazing Espresso, Thanks guys 🥰
Darwin D. • Сентябрь 8, 2011I love that a veritable rotation of food trucks is right next to my office!
Daniel W. • Сентябрь 17, 2014Cheese grits with a poached egg and bacon makes for a decadent and delicious breakfast.
Tim H. • Август 9, 2014Breakfast sandwich with house made sausage and cheddar is wonderful.
Alex M. • Март 14, 2017New wine selection every so often which is great. For where it's located it's surprisingly reasonable.
@Roem • Январь 11, 2014Love this place. Amazing selection of heirloom beans.
Helen Z. • Август 9, 2019The best value is the chocolate bars - I love the sesame nougatine, or the almond when the sesame is out of season
Ben T. • Сентябрь 27, 2014So much variety! If you're like me and don't even know where to begin, ask the staff for help. They are very friendly.
Jenny D. • Октябрь 26, 2013Lots of samples available. Try the blood orange flavored olive oil, yum!
Kenfe-Mickaël L. • Январь 8, 2016Plenty of good foods, you can't resist the Cheese / Wine combination the shops are right next to each other (made for French food lovers?).
Juney H. • Июль 13, 2013Get the garlic chicken omu-rice. Rice was well-seasoned and likely cooked in stock, and the egg crepe was tender, umami-y & topped with both ketchup and a soy-vinegar-like sauce that made it all pop!
Trace D. • Июль 19, 2018So glad the Dogpatch crew branched out! The sandwiches are amazing, try the salads and you can trust the French is strong with them.
Zachary R. • Октябрь 31, 2012They have a surprisingly good drink selection both alcoholic and nonalcoholic, as well as grocery staples.
Dennis Z. • Май 31, 2012Almond Hot Chocolate is really good. Surprisingly, it's also vegan.
Julia M. • Сентябрь 1, 2012Dry tomatoes dry tomatoes dry tomatoes! And the broad, flat beans -- roast those suckers at 400, apparently
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