Christina S. • Январь 25, 2019The lamb shank is worth every penny, everything is delicious and so wonderfully seasoned, and the owner and head chef walks around to each table to ask how you are enjoying your meal. It’s wonderful!
Chophel N. • Июль 12, 2023MUHAMMARAHRoasted sweet red peppers blended with walnuts and pomegranate molassesEveryday w the fresh baked (steaming) pitas!
Andi A. • Декабрь 22, 2016khachapuri, khinkali (dumplings), baked mushrooms with sulguni cheese, and both lamb and chicken kabobs. Note, they don't serve alcohol but let you BYOB.
David A. • Ноябрь 12, 2011This place is amazing since the new Owner's took over! Service has been excellent! Place is super clean and a great place to hang out! Try one on Fresh Fruit and Ice Chamber for an amazing experience
Serious Eats • Сентябрь 24, 2013Incredibly friendly staff serve high quality prepared foods and sandwiches.
Cindy M. • Январь 7, 2012Lamb over rice with extra white sauce and BBQ in the middle of the night :)
Rosamaria P. • Октябрь 24, 2013Delicious and convenient for a quick snack. Super yummy falafel pita.
7th.List • Январь 7, 2012Taste: Labneh man’ouche(amazing blend of wild thyme, sumac, and sesame seeds), stuffed grape leaves...There are some typical Lebanese appetizers and one screwball sandwich made with French fries
Andrei B. • Октябрь 6, 2013Food is amazing here. Authentic Mediterranean food made with love. Try Kefta Kebab Sandwich and Humus. They also accept order online at DinnerOut dot Com #dinnerout (Tip: get 15% off, coupon: FOUR15)
Rosanna M. • Февраль 10, 2014It's a cool place if you like hooka, the employees are nice, food is good. Been here 5 times already and will keep coming back.
Zach H. • Август 14, 2016Authentic Egyptian seafood registration. Hummus, babaganoush, kofta, calamari, porgy, and snapper all unbelievably delicious.
Carl G. • Сентябрь 2, 2013Best lamb schwarma in south Brooklyn. Don't be fooled by the size of the place.
Village Voice • Август 15, 2014Unique tribal dishes are worth checking out, too, including salta, a bubbling pot of goo with a fenugreek emulsion on top called hilbeh, reminding you that Arabs were the first science chefs.
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