John P. • Сентябрь 3, 2016Excellent! Crab, shrimp, lobster, etc, by the pound. Soft shell crabs, calamari too. Great spices - 3 levels of heat, got Maniac. GARLIC we can still smell. Messy; wear old clothes; bathe later.
Chicago Tribune • Июнь 22, 2015The fish and seafood vary in price, $9 a pound for lake-raised Indonesian tilapia, $12 a pound for Atlantic cod from Norway.
Anoosh C. • Июнь 30, 2011Get a pitcher of margarita on the rocks. Every. Time. And try the snapper...sooooo good!
Diego R. • Апрель 20, 2015Special spicy octopus and Nayarit langoustines are to die for
Erik R. • Декабрь 7, 2020Definitely call in your order beforehand as the wait can be long. A wonderful seafood dive on Goose Island. The house sauce is incredible, must have with fried jumbo shrimp!
Jane B. • Сентябрь 1, 2019We had the linguine and seafood and it was incredible. The empanadas also are so tasty. Truly think we could have ordered anything and been delighted.
Garrett J. • Август 29, 2019Food was outstanding. Alcohol good but overpriced. Service was struggling, but it’s to be expected being so new. This will be an amazing spot once the kinks are ironed out
Derrick W. • Май 3, 2021Good but don’t expect them to open on time. If you do order around opening time they will be behind and you could wait 50 minutes for your order. Never use number system if you don’t want spice.
Holly S. • Май 8, 2022We went for brunch and everything was delicious! I especially liked the French omelet.
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