Corrie D. • Июнь 7, 2014Staff is phenomenal. Friendly and knowledgeable. Get the crostini and steak kebab. Dessert = goat cheesecake FTW.
Louis H. • Октябрь 23, 2017Half off oysters on weekends. Try the chowda too.
GourmetLive • Октябрь 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”
JK • Август 6, 2021Try Lobster xiao long bao with black Vinegar and house-made soy sauce, Barbecued Wolfe Ranch quail with XO sauce and steamed bao black truffle cream & Sonoma Creamery milk pudding with salted caramel
Shawna S. • Сентябрь 20, 2013Best location in the city! Chef Mark Dommen is amazing. Get here
Len G. • Февраль 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.
Cynthia H. • Сентябрь 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!
Gosia J. • Июль 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Giancarlo M. • Июль 23, 2018Get the Kalua "Instant Bacon", really good flavor and presentation. Also the rib tip mac & cheese was good. We also got the full rib plate, comes with 15 ribs m, 5 in each flavor, and we shared it.
Jennifer B. • Август 16, 2014The Mole Mole Mole was awesome! A lil spicy, like I like it.
Mariana • Декабрь 25, 2022Great place for a date night and chill ✨
Shina • Октябрь 6, 2018Super casual spot that serves pretty good food and drinks. Their chicken sandwich is amazing! Great for groups and happy hours.
Peter P. • Июль 12, 2018Actually has good food, good beer and other drinks. Pricy but worth it! Have a sunglass and sun cream ready ‘cause it’s all glass with no shade, so it gets real hot inside. 😎
Marc S. • Август 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
Shaima W. • Сентябрь 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩
Jeff R. • Январь 11, 2018Cozy new place on Belden. Tasty and friendly bar staff. Not too many tourists... yet.
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