Dmitry R. • Сентябрь 30, 2014Вас ждет прекрасная трапеза! Гребешки с яблоками, язычки утки с тунцом, шея козы... Берите все блюда to share, чтобы попробовать многое по чуть-чуть. Прекрасная кухня!
inspector c. • Май 24, 2019Бронь! Бронь! Бронь! Посадка как в столовой. Все что устрицы и из свинины - огонь
Anastasia B. • Август 21, 2017What a hidden gem! Came for brunch & was pleasantly surprised by the quality of food, delicious drinks, neat design, and awesome service. And, they have their own greenhouses, and a parking lot!
Adam H. • Сентябрь 28, 2018Grant Achatz does it again! The duck 5 ways is absolutely incredible. Hushpuppies foie gras and duck toast were also mind-blowing. Don’t miss out on this gem while in Chicago.
Xandrea R. • Ноябрь 1, 2014Duck tacos are fantastic! Scallops are pretty tasty too. Syrah wine is very smooth.
Anna B. • Ноябрь 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
Dana T. • Июль 20, 2010$25 Prix Fixe Menu and B.Y.O.B. you can't go wrong! Food was absolute delishishness and Chef Alex came around during dessert to see how lovely our meal was.
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