Mai.S • Сентябрь 22, 2019Great food and service👍🏻 our order orders: feta cheese dip, fries, Bakalaki salad, beef palate, octopus😋 a must in Singapore
Денис l. • Июль 16, 2019Превосходное место!
Liu • Апрель 12, 2017Все очень вкусно , тёплая атмосфера и потрясающий сервис! Рекомендую👍👍
Kristina L. • Январь 22, 2016Fantastic ambience, very good food just a bit small & pricey. Scallops, good but small; mushroom croquette and cauliflower were the best; beef cheek sliders really good. Big selection of Spanish wine.
Kris C. • Декабрь 5, 2015Do yourself a favor and splurge on the wagyu rib steak. It just melts in your mouth! Don't forget to order some veggies too (pumpkin and corn are amazing)!
Nika G. • Февраль 15, 2023Еда была очень свежая. Все блюда вкусные. Персонал вежливый и внимательный! Рекомендую! The food was very fresh 👍! All dishes are delicious. The staff is polite and attentive😍! I recommend!✅🔥🤗
Roberto Y. • Август 12, 2019Great coffee, chilled placed not very crowded. Tasty smoothies. A great place to spend some time and relax with your coffee.
D & C. • Ноябрь 10, 2017Excellent restaurant, lovely cuts of meat cooked in front of you. Service was great and extremely friendly! Would definitely come back when visiting Singapore.
Stacy S. • Ноябрь 20, 2016The best one in SG. Taste great! Always consistent. Much better than all other outlets.
Stéphanie • Май 11, 2017Great pizza flavor combinations, lovely sauv blanc and the best coffee & cake for desert. Awesome.
Lyubov • Январь 18, 2015Хочется обратиться ко всем отечественным любителям суши: раскашельтесь хотя бы на один ужин здесь, чтобы узнать наконец, какими должны быть настоящие японские суси. Отличное место.
Brennan K. • Февраль 15, 2022Very good Taiwanese fusion food with good selection of craft beers too. Hidden gem!!
Joanna • Октябрь 30, 2014The best and longest (4 hours) champagne brunch in Singapore! Boston lobster, Wagyu Beef, Fines de Claire Oysters, 30 varieties of artisanal cheese, free flow of Veuve Cliquot for SGD 168 per person
Cheen T. • Июнь 24, 2018Wong Ah Yoke, food critic, enjoyed Comte tapioca, Cedar jelly & foie gras toast, Cavatelli, tripe & Calabrian pepper, Japanese seabream & white kimchi, Celery custard & buckwheat. Source: Sunday Times
minzyiii • Ноябрь 30, 2016tea are sold by pots now. pork dumplings are much juicier than chicken dumplings. also observed an increase in english speaking staff
Minixuu • Январь 6, 2016Отличная молекулярная кухня. Берите сет. Коктейли на любителя, зато необычная подача. Ценник выше среднего.
Veronica✨🌍🎉 V. • Апрель 19, 2015Свежайшие устрицы! Отличное обслуживание, выбор вина, "lobster pot pie" всем пробовать обязательно.
Onur E. • Февраль 23, 2019Tapas is great, portions are big. We had the tasting menu for 5 tapas for 2 people, that was more than enough to make us feel full. Great taste on the veal cheek and lamb with figs
Daniel T. • Январь 4, 2020I ordered the tom yum mama pork with noodles. Portion is filling enough. Try the thai ice green milk tea too. Refreshing
Boybitch • Август 3, 2019The pork combo is the best. Can’t go wrong with that. $4.80 for a set with iced coffee is a steal!
Natalie T. • Октябрь 9, 2010Phenomenal Warm Ox Tongue Salad! Balance of flavors is beautiful. Meat is wonderfully tender. Amazing with red wine or beer.
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