Cecilia H. • Сентябрь 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️
Fee • Январь 10, 2014Truely the best burgers in town. Definately worth the price. Can't go wrong with the wagyu!
ratsa_paparatsa • Сентябрь 7, 2014Место для хищников. Сюда приходят за ребрышками и шашлыком. Ароматы невероятные + внимательные официанты.
Vee A. • Сентябрь 28, 2015Steak sandwich and beef burger for lunch were very yummy- cooked perfectly!
Marianne N. • Август 17, 2013Go early for the pre-theatre menu - $65 for two courses. The winter salad with artichokes, goats curd & kipfler potatoes was simply divine. Seats by the windows have a great view.
Lisa N. • Июль 4, 2016Great food and wine list, good service and ambience. Perfect for a dinner date or special occasion.
J05H M. • Январь 7, 2018Absolutely amazing food and drink five stars. Favourite picks the Balmain bug ceviche and the jalapeño martini. And the dessert platter.
Denea G. • Ноябрь 3, 2010The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
Reg L. • Май 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
Bibush K. • Май 31, 2022the best steakhouse in Sydney with great service and various cocktails and whisky on the menu and the waterfront view is just awesome.
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