J. • Ноябрь 20, 2021Excellent food — on par with the other Málà locations. Minor service hiccups as the location is brand new, but everything was made right. Great addition to the neighborhood, will be back again!
Regina G. • Май 5, 2014Очень вкусно и недорого. Приятный интерьер и прекрасное обслуживание.
Marie L. • Апрель 5, 2023Iconic Sichuan destination. All apps are fire but the crispy eel is addictive. Dan Dan noodles, mapo tofu, kung pao chicken are favorites. Come with a group and order the entire menu.
Jesse Y. • Апрель 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Stephane W. • Ноябрь 27, 2019Reliable Szechuan restaurant with decently priced lunch for the local crowds. The dinner menu can get a bit pricier because of the location
Christian D. • Сентябрь 27, 2013Great atmosphere, great food, good service. Can't ask for more. I had the General Tso chicken and it was excellent. Interior decoration was unusually nice which I appreciated.
Kiwi W. • Октябрь 4, 2016A hidden outpost of their more popular 39th street location. Pretty authentic menu- get the spicy dumplings and the capsicum lamb! All the chili stews are good too if you're brave :)
Joe K. • Апрель 21, 2017Bao Bao noodles are great! Just be careful on the spice level. They're really spicy!
Alex T. • Февраль 2, 2017Lan Sheng is a truly authentic Sichuan restaurant. Some of my faves are the Cumin Lamb and Dan Dan Noodles. Warning: their dishes are very spicy, so I recommend asking for reduced spiciness
Honghui Y. • Январь 11, 2017Delicious and cheap (for the area) noodles. Because this is a szechuan restaurant, all the options here are spicy, even if they're not marked with a pepper symbol.
Wen X. • Ноябрь 3, 2016Best hotpot place in New York! The spicy soup was flavorful, as are other soup based according to friends who I with. The lamb and beef slices are super thin and fresh too!
YUAN G. • Июнь 23, 2016authentic Sichuan / Xinjiang dishes
Lisa N. • Январь 9, 2021Great service outdoor dining. Large variety of szhechuan specialties and make it mild if wanted . Delicious!
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