Jessica G. • Февраль 21, 2015Huge!!! And delicious !! Share 1 udon and tempuras were super fresh too
Laurence B. • Сентябрь 30, 2019Dirty table, dirty glasses, xiao long bao served without vinegar (and after asking twice we got red vinegar). Dumplings themselves were just okay.
Grantland • Июль 9, 2015The noodles were pretty solid, but the broth of the Original tasted super "instant" and the Odang was so salty that it hurt my tongue (and I generally LOVE salty)
Liz • Декабрь 9, 2019Vegan soy paitan: soy milk base broth, marinated woodear mushrooms, green onions, mochi stuffed sweet soybean tofu skin, black garlic oil & crispy garlic chips. Oishii!
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