Fairuz Z. • Ноябрь 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.
Jeffrey • Апрель 9, 2016Good quality food well priced business lunch set menu. Angus beef onglet and chips cooked perfectly, and loved the Apple crumble dessert.
Jeffrey • Январь 11, 2015Rib eye steak from Australia and the free flow (unlimited) home style chips.
Dewi C. • Сентябрь 18, 2010The cheese selection is phenomenal. Nice place to reminisce summer in Paris!
Tom V. • Июль 18, 2013Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!
SJG • Ноябрь 4, 2014Very nice French brasserie, authentic food by Frenchmen. Great four gras and charcuterie
samichlaus • Декабрь 11, 201515 months old. Try the surprise menu. For SGD 68, 4 courses excellent price/value. Pigeon with foie gras and rhubarb was superb as was the olive oil cake desert. Gourmets will concur.
Arlene A. • Декабрь 4, 2013Love this place! Fresh oysters, sandwiches, cheeses and wine selection superb. Check out their champagne list as well. Monday and Wednesday nights so far very full with the right crowd at least.
mo pleasure • Октябрь 2, 2016would go back again for the delectable crab croquettes &, shakshouka. I'd also recommend the Merlot by the glass or Malbec. lovely service & ambience. make sure to book!
Riann G. • Март 3, 2019Cute French bistro. Nice atmosphere and friendly service. Delicious food - even the bread and butter are incredible! Nice wine list too!
Paolo R. • Май 31, 2013Great place!! Perfect for a quite drink , cool lounge music! And top notch food!
Andres M. • Апрель 11, 2011Korean wine bar? The good: open late all week long in Club Street! The bad: no desert wines, cover charge for tables and cheese/fruit plates are S$80ea!! Crazy...
Lyne N. • Ноябрь 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍
James M. • Октябрь 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.
Shirley L. • Август 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!
Time Out Singapore M. • Май 15, 2012We'd recommend 'Le Petit Cancale' seafood platter ($90) that's massive enough for up to two, and the grilled blue lobster ($95)! The main courses range from $25 - $ 95.
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