Tammy W. • Май 10, 2017Fantastic! Interesting yet classic. Even just to pop in for the profiterolles is worth a visit!! Great wines and beer. 5 star service.
James H. • Декабрь 19, 2016The diver scallops were perfect. So good.
María Paz D. • Февраль 2, 2020A lovely nook for a quick bite and coffee; or a place to read while sipping some delicious coffee. I love this neighborhood and the memories.
Alex R. • Февраль 14, 2017What's not to like? Basically bottomless steak frites, and they are delicious. Get some plonk red wine to go with it and it's a perfect meal.
A B. • Июнь 11, 2017Have to go for the prix fixe menu. Begin with lobster bisque, sole, beef and veal very well prepared with great sauce. Of course, great service by the staff.
AmateurConcierge • Февраль 18, 2020Lovely decor at Röbuchon’s protege first opening. Bread downstairs is de facto gluten free and it’ll wow you. Everything v solid
🇷🇺OLYA ✈. • Октябрь 18, 2014Отличный ресторанчик👍 Пару раз обедали 🍵🍷🍖🍤 Достойно и вкусно😋 и сервис хороший👌 Очень понравились горячие коктейли с медом и корицей на основе рома и амаретто🍹😍
Caroline S. • Март 25, 2019Loved the miso glazed salmon. Solid bread basket too. Check out downstairs for drinks too!
Alana W. • Декабрь 22, 2022From Eater: Steak Haché: hand-cut blend of dry-aged ribeye, chuck, heart, and bone marrow = traightforward beefiness and a coarse, tartare-like texture. A side of slow-cooked shallot & dressed lettuce
The Corcoran Group • Апрель 21, 2011Great French Bistro full of life (if a tad noisy). Definitely try the mussels, escargot, roasted main sea scallops or dover sole meuniere.
Tim M. • Январь 24, 2014Terrific apple dessert. Great food food and atmosphere all around. Nice contemporary European Restaurant.
Brent G. • Февраль 1, 2018I had the Croque M. Very good. Great service in a beautiful spot.
Valerie L. • Март 16, 2011Definitely order the butternut squash soup; other than the dollop of cream on the top (you can leave off), it's dairy free and yummy!
Half Pint D. • Май 12, 2013The French Onion soup is amazing. Truly incredible. And the Filet Mignon is out of this world.
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