Tanner H. • Сентябрь 29, 2011ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Bobby • Август 23, 2013The Roasted Cornish Hen was delicious. Perfectly cooked and the jus was a great complimentary sauce.
Cassandra C. • Март 25, 2018Very romantic. Superb, quality food. Worth every penny.
Cassio D. • Январь 17, 2020Great value for restaurant week: go for the French onion soup, beef bourguignon, and the Paris-Brest for dessert!
Mifa R. • Апрель 14, 2013Love love love this bistrot. Steak ER frittes and Moules Catalane!!! Yummy!
Matt w. • Декабрь 18, 2017Exceptionally good. Go for the mushroom tart for sure. They have a big variety of cheese selection too. Enjoy
Loulwah M. • Апрель 16, 2013Every dish I tried was amazing! The onion soup, the truffle oil wild mushroom flat bread, the trout and the NY steak! Phenomenal!
Anita S. • Ноябрь 26, 2011The best burger that I have ever had! The fried chicken was enough for 2. Both delicious!
Ksenia A. • Октябрь 6, 2013Я ужасно хочу есть,сейчас съем Слона.Надеюсь будет вкусно )))
Adnan M. • Сентябрь 17, 2017Great place. Busy and loud. The burrata was great. Try the rackets burger. And leave space for dessert!
Brittany M. • Март 2, 2017This is such a cute breakfast/brunch spot. The food is good and there's free wifi which makes it a great place to catch up on work. The Belgian waffle is tiiiiny, but worth every single penny.
Paul S. • Июль 22, 201242. Nutella & banana. Fantastic and fills you up quick.
Bryan S. • Январь 29, 2012Sunday Brunch is absolutely awesome! I have never seen such a Buffett of food for brunch! Anything and everything you could want! Service is awesome too!
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