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Меню
Dinner Menu 3
Dinner Menu
Appetizers
10.00
Tarragon creme fraiche
Butter Lettuce Salad
11.00
Crispy onion rings, blue cheese crumbles, buttermilk dressing
Heirloom Tomato Tartare
9.00
Smoked goat cheese fondue, watercress, frisee, ciabatta crisp
Catalan-Style Shrimp
12.00
Chile and lime broth, grilled baguette
Duck Confit Flat Bread
13.00
Goat cheese, caramelized onion
Mushroom Risotto
12.00
Basil, tomato
Chilled Golden Tomato Gazpacho
9.00
Avocado mousse
Local Strawberry Salad
11.00
Arugula, manchego, banyuls vinaigrette, balsamic syrup
Carpaccio of Balik Salmon
13.00
Candied onions, creme fraiche
Selection of Charcuterie
15.00
Salametti, soppresetta, prosciutto
Tomato Flat Bread
12.00
Pesto, mozzarella
Pumpkin and Rock Shrimp Risotto
14.00
Fines herbes
Entrees
Lobster and Crab Pappardelle
32.00
Tarragon, mushrooms, parmigiano-reggiano
Hot-Smoked King Salmon
29.00
Sunchoke puree, summer beans, cherry cider glaze
Seared Sea Bass
28.00
Wilted arugula, king trumpet mushrooms, roasted chicken jus
Braised Short Rib Cannelloni
24.00
Beech mushroom ragout
Rotisserie Free Range Chicken Breast
25.00
Smoked gouda pot pie, local heirloom root vegetables
Center Cut Rotisserie Pork Chop
32.00
Mushroom and potato hash, blue cheese
Crispy Branzini
27.00
Confit fennel, tomatoes and nicoise olives, tangerine sauce
Seared Scallops Three Ways
25.00
Caponata, rosemary potato with tomato-caper berry jam, apple-raisin chutney
Grilled Garlic Prawns
28.00
Pistachio and sweet pepper romesco, crispy capers, arugula
Veal Strip Steak and Blue Crab Oscar
39.00
Asparagus and bearnaise
Crispy Skin Duck Breast
32.00
Red rice risotto, foie gras sauce
Duo of Beef
36.00
Petite filet and slow-braised short rib, sweet corn and smoked bacon succotash
Desserts
Warm Seasonal Fruit Crisp
9.00
Lemon-almond cake, myer lemon ice cream
California Cheese Plate for Two
17.00
Humboldt fog, petite basque, truffle pecorino, shafts blue
Lemon Meringue Ice Cream Pie
9.00
Lemon curd ice cream, graham cracker crust, huckleberry reduction
Sorbet Trio
9.00
Seasonal sorbets, tahitian vanilla cookie
Peanut Butter-Chocolate Pudding
9.00
Roasted peanut and graham crust, peanut butter ice cream
Toffee Cheesecake
9.00
Graham crust, orange caramel sauce
Bittersweet Chocolate Mousse Torte
9.00
Chocolate sorbet, port-poached blackberries
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