Family Recipe
(Закрыто)Азиатский ресторан, Японский ресторан и Ресторан тапас$$$$
Lower East Side, Нью-Йорк
28 Подсказки и отзывы
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Jennifer KМай 9, 2013I am in love w/ this place! Burdock root & miso eggplant buns- a must! Chicken wings are dynamite - the sauce is spicy. The special beef & rice bowl w/egg on top.MMM, we scraped the bowl clean.
Taline EkmekjianМай 31, 2013Cozy, cute and no fuss restaurant. Open kitchen. Good food. My favorites were the pork buns and the eggplant buns. Love the abundance of vegetarian options.
Family RecipeСентябрь 4, 2013please come for our 2 years anniversary week. we start with bottomless yuzu mimosa for brunch on 9/7,9/8,9/14,9/15. 2 hours max. please don't combine with any other deal. see you this weekend!!
Serious EatsАпрель 25, 2013Fresh and unfussy Japanese cooking reigns here. Though not always perfect, it's earnest and vegetable-forward, hardly a challenge to make a good meal.
AskMenСентябрь 15, 2011Serving untraditional plates ranging from Daddy's favorite brick chicken with xo sauce and Japanese seven-spice pork sausages to pork-belly buns and squid-ink dumplings. \nПодробнее
!:gem:!Июль 14, 2012For starters I ordered sake sangria. Came with a metal straw. This place is exotic and a unique. Menu is innovative, healthy, and thoughtfully delivered. Doesn't get better than this I. NYC!- Jennifer KМай 9, 2013I believe I've developed a slight addiction to the "Fountain of Youth". It's Delish. Everyone who works there is super lovely, great energy
Wilson ZhouИюнь 8, 2013The way they made buns is an authentic Asian one, I only had before in China. Okonomiyake is a must-try dish, special and amazing!
Deepak ShrivastavaАпрель 8, 2014Awesome home cooked Japanese food. Great for intimate small dinners. Solid weekend night dinner spot!
Naz ColakogluДекабрь 15, 2012Get the uni ikura rice bowl for sure and Fr style shrimp &squid ink madness!! Yummmm!
7th.ListДекабрь 16, 2011A small amuse of cucumber slices topped with a bit of well seasoned, smoky sauteed shredded cabbage set the tone for the meal. \nПодробнее
Gilt CityФевраль 15, 2012Born in Tokyo, owner and chef Akiko Thurnauer combines her mother’s authentic recipes with her father’s legacy of hospitality to create a cozy Japanese gastropub.
Tasting TableМай 10, 2012Try Family Recipe's unique version of pork-belly buns. In a city of 8 million people, this restaurant has no equal: \nПодробнее
Janet YuАпрель 26, 2012Food is ok. Love the (sake / green tea/lavender)ice cream. Service is poor , not friendly, don't plan to go back unless for the ice cream.
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
It’s not traditional Japanese food; it’s cooking from the heart, satisfying and surprising, created and served in a stylish open kitchen.
Закрыто навсегда (Показать больше)
- Вт–Ср
- 18:00–23:00
- Чт–Пт
- 18:00–Полночь
- Сб
- 10:30–15:00
- 18:00–Полночь
- Вс
- 10:30–15:00
- 17:30–22:00
(212) 529-3133
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. American Express)
WiFi
Бесплатный
Есть места на улице
Нет
Еда и напитки
Меню
Поздний завтрак, Ужин
Напитки
Есть вино
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