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Fior di Latte

Fior di Latte

Заведение с мороженым, Кондитерская и Кофейня$$$$
Downtown Boulder, Боулдер
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Fior di Latte
8.7/10
95
оценки
Фотографии50 Фото
МенюМеню
Flavors 2
Avocado
Don't be‏ afraid, it's delicious. Sweet, nutty, & green.
Beurre Noisette-Brown Butter
Think of the amazing smell when you make French toast. beurre noisette (literally hazelnut butter) is a comforting flavor of lightly-browned butter. insanely good.
Cioccolato-Chocolate
Chocolate. Mmmmmm chocolate. It can change your mood. It's supposedly an aphrodisiac. Our chocolate gelato is made from 100% single origin chocolate sourced from guayaquil, equador. You'll be pillow talking in spanish in no time.
Cioccolato Soia-Soy Chocolate
If you like gelato but you're vegan, it can be tough. We've found a solution for you: chocolate gelato made w/ soy milk. Dairy free, full of flavor.
Cocco E Basilico-Coconut & Basil
If we were stranded on a desert island, we'd be praying for basil. We'll just assume the coconuts are already there. Gotta try it to believe it.
Earl Grey-Earl Grey
A comforting, fragrant infusion of earl grey tea. A nice cold chai w/ plenty of moloko.
Fragola-Strawberry
Another classic sorbet, strawberry is a must. Drizzle w/ some high-quality balsamic if that's your fancy.
Frutti Di Bosco-Forest Berries
Forest berries, mixed berries, call it whatever you want. A flavorful sorbet w/ strawberries, blackberries & raspberries.
Limone-Lemon
Lemon sorbet‏ is an Italian classic. when done right it really is something special. we do it right.
Mango-Mango
The yellow-ist flavor you'll ever see. No artificial colors added, those are just mangos.
Melone-Cantaloupe
When we make a sorbet, we want the final product to taste like the fruit that's in it. Take a bite of cantaloupe. Really good w/ a slice of prosciutto, by the way.
Nocciola Soia-Soy Hazelnut
We knew that our nocciola was great, but who knew that it would work so well w/ soy milk? Dairy-free but still creamy & luscious. Vegan or not, you'll love this one.
Pesca-Peach
Millions of peaches, peaches for me. Simple, sweet, & awesome. Peach sorbet that's made from... peaches; imagine that.
Pistacchio Soia-Soy Pistachio
A vegan-friendly green gold. 100% pure pistachio. Vegans rejoice.
Tiramisu-Mascarpone, Coffee & Cocoa
True Italian tiramisu is made w/ mascarpone & coffee, dusted w/ cocoa. our tiramisu gelato? mascarpone gelato, coffee gelato, dusted w/ cocoa.
Yogurt-Yogurt
Don't call‏ it frozen yogurt. It's much better than that. Rich & creamy but still light & refreshing.
Bacio-Chocolate Hazelnut
Dammi un bacio. Chocolate & hazelnuts making out. There's nothing wrong w/ that.
Caffè-Coffee
In Italy, it's considered poor form to have a cappuccino after 11am. from then on, it's only espresso. lucky for you, coffee gelato is fair game any time of day. ours is made w/ 100% pellini espresso.
Cioccolato Bianco-White Chocolate
If you like white chocolate, this one's for you. If you don't, you should try it anyway. It might surprise you.
Cocco-Coconut
Even the cold winters in boulder can feel like a tropical paradise. Grab a cone of coconut. Mini umbrella not included.
Crema-Cream
Although we make every recipe from scratch, there are two common "bases" in the gelato world. There's the white base, our fior di latte, & there's a yellow base, crema. Crema has eggs & the fior di latte doesn't. Taste the difference.
Fior Di Latte-Flower of Milk
It's our‏ namesake so we take it seriously. What is fior di latte? Translated literally it's "flower of milk", but we like to call it "the best that milk has to offer". In italy, fior di latte is the test flavor that let's you know if the gelateria is a good one. You can taste the quality of the ingredients w/ no frills.
Fragola & Balsamico-Strawberry & Balsamic
Common in‏ the summer in modena, italy, you'll see ripe strawberries drizzled w/ the famous balsamic vinegar from–you guessed it–modena. A classic combination that makes for an amazingly refreshing s
Latte Di Cocco-Coconut Milk
Actually a blend of almond milk & coconut milk for a creamy, vegan option.
Limone E Basilico-Lemon & Basil
Lemon & basil sorbet. Sounds kind of weird, but it's one of the most refreshing & unique flavors around.
Mascarpone-Mascarpone
Mmmmmmm. Delicious mascarpone cheese. Try it w/ coffee gelato or a shot of espresso poured over the top. Sprinkle w/ coco powder for a twist on tiramisu.
Nocciola-Hazelnut
Hazelnuts from piedmont are not like hazelnuts from anywhere else in the world. Now you don't need to go there to taste them. You're welcome. By the way, keep this one away from giulia.
Panna Cotta-Panna Cotta
This one surprised us. It didn't sound like a good idea. Then we made it. And we each ate a quart in 20 minutes. It tastes better than panna cotta, oddly enough.
Pistacchio-Pistachio
Have you‏ every tasted a gelato made w/ 100% pure pistachio? you sure? there's a reason why they call it "l'oro verde" in Italy, (green gold) . this is some seriously good
Stracciatella-Fior Di Latte & Dark Chocolate Flakes
Smooth fior di latte gelato w/ crunchy dark chocolate shavings. Chew w/ your mouth closed.
Vaniglia-Vanilla
We tried vanilla from all over the world before deciding on 100% pure vanilla beans from madagascar. It was not a hard decision. Combined w/ our crema egg base, it's even more delicious.
Yogurt E Frutti Di Bosco-Yogurt & Wild Berries
Gelato & sorbet? Yogurt & fruit? Sure, why not? Yogurt gelato w/ wild berry sorbet swirls. Tangy & sweet, creamy & refreshing.

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Fior di Latte
1433 Pearl St (15th & Pearl)
Боулдер, CO 80302
США
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Authentic Italian gelato, pastries, and espresso. Made fresh daily.
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Открыто до 23:00 (Показать больше)
  • Пн–Ср
    • 8:00–22:00
  • Чт–Сб
    • 8:00–23:00
  • Вс
    • 9:00–21:00
Значок «Телефон»
(720) 269-4117
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gelato.boy
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@fiordilatte_co
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