- Одно из 5лучших мест категории "Рестораны средиземноморской кухни" в Сидней.
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- для особых событий
- качественное обслуживание
- хорошее обслуживание
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- JАвгуст 11, 2017The barramundi is really great. Beef tartare is interesting. The rainbow trout is served whole so bones can be annoying. Wine recommendations are spot on.
- THE BEST wine & food experience Sydney has to offer. Don't order, put yourself in the hands of Stuart, Tristan & their team for a meal that'll keep you returning again & again. A billionty stars/hats
- All of it. The food, the wine. Try the polenta chips.
- Virginia GordonАпрель 16, 2011Put yourself in the hands of Stuart+his team - the five plates they choose with matched wines will just seduce you. Professional service, highly personal dining, best discovery this year!
- One of the finest restaurants in Sydney - a real secret find that's a favourite of those who know and love it. Friendly, great food and an incredible wine list.
- Morsels & MusingsИюль 1, 2012Everything I've ever eaten here was fantastic. They know their food as well as they know their booze. Kudos.
- Jess MartinАпрель 1, 2014Wow. Go here for the food and let them decide the wine. Fabulous and great staff.
- FooderatiЯнварь 15, 2010Still one of the best value lunches and mid-week dinners in the CBD. $39 buys you 5 courses of what's good on the day & Stuart Knox is one of the best sommelliers in Sydney - always interesting drops. \nПодробнее
- The most comprehensive and well versed wine list in the city - staff a delight. You cannot find many better places to go in Sydney \nПодробнее
- Dirk PetitecruНоябрь 21, 2012Try the limited release William Hunt Barossa Valley "Old School" straight Mataro - amazing
- The launch of the Summer of Riesling on 11.01.11 but pop in anytime for Rieslings by the glass and a friendly chat with Stuart
- Denea GourmetRabbitЯнварь 11, 2011By @fixstjames, kickarse wine list and noms to match, get in to an event or just a glass of vino
- John CoxАвгуст 22, 2010Try the higher October chardy! Great balance of fruit and minerals .. Best new world I have seen..... www.anaffairwithwine .com.au
- Gotta have the roast suckling pig. Oh suckling piggy .... mmmmmm
- Southern fried chicken livers delicious!
- VALE / DRK just tapped. Ask Stu for one this winter!
- Try the Frankland Riesling. Tight as.