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Franny's

Franny's

(Закрыто)
Пиццерия, Итальянский ресторан и Винный бар$$$$
North Slope, Бруклин
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  • Звезды
    Наши эксперты в Michelin Travel & Lifestyle и The Corcoran Group рекомендуют это место
    • Michelin Travel & Lifestyle
    • The Corcoran Group
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  • Sageзначок сердца на изображении пользователя
    SageОктябрь 4, 2014
    Сколько раз довелось побывать здесь: 50+
    The small plates are always changing and always great. The clam pizza is delicious. Love the wine, cocktails and fantastic amaro selection. But what's most under appreciated are the delicious pastas.
  • Cole K.значок сердца на изображении пользователя
    Cole KennedyМай 29, 2017
    Everything you've heard is true. The pizzas and pastas are both damn near perfect. Order lots, and let them guide you through the big Italian wine list — you're sure to find a nice bottle.
  • Eater
    EaterЯнварь 5, 2011
    A popular favorite in the area, it doesn't only serve up perfection in pie form. They also offer pastas, salads like their raw brussel sprouts or kale numbers, and killer cocktails. [Eater 38 Member] \nПодробнее
  • New York Post
    New York PostЯнварь 28, 2015
    The Flatbush pizza spot is also home to the Cappelletti Elisir Novasalus, a bold and exceptionally complex amaro (Italian liqueur) with a rich red wine base and a shockingly bitter finish. \nПодробнее
  • Sabrina
    SabrinaИюль 19, 2016
    The clam pizza is as good as the reviews with large pieces of clams on a white pizza. The sausage pizza is ok and the beef tongue and lamb terrine with buttered bread is the highlight of the menu.
  • Eater
    EaterМарт 17, 2014
    All of the rustic, wood-fired pizzas at Franny's are worth a try, but the clam pie is the knock-out dish here. It is quite possibly New York's best clam pizza. \nПодробнее
  • The Corcoran Group
    The Corcoran GroupДекабрь 5, 2013
    Hands down, the best pizza in Brooklyn. Make sure you head here super early if you're attending at event at the Barclays Center, as there's usually a wait. Get the clam pizza...leave happy.
  • F. B.значок сердца на изображении пользователя
    F. BastardСентябрь 23, 2015
    The best pizza in the city. The crust is magnificent and the toppings are first rate too. Superb antipasti and interesting wines. It will cost more than you expect. You won't care.
  • Andrewзначок сердца на изображении пользователя
    AndrewАпрель 21, 2014
    Wow. We were blown away by this place. I'd recommend sitting at the bar to eat & soak up the atmosphere. Our server, Demetrius, was beyond brilliant. It was an absolute pleasure ...try the limoncello!
  • Jim T.значок сердца на изображении пользователя
    Jim TaylorАпрель 9, 2015
    Franny’s is known as one of the most popular pizza joints in New York, and rightly so for its delicious pizza and wine. Expect to wait when you come here, but it’s well worth the wait to try it out. \nПодробнее
  • Whitney B.значок сердца на изображении пользователя
    Whitney BАвгуст 30, 2015
    Nicely crisp and a little char on the bottom crust and a poofy, bubbly edge... One of the best Neapolitan pies in NYC.
  • Chelsea R.
    Chelsea RenaudМай 9, 2016
    Excellent Neopolitan pies - the clam pie is a must (and the meatballs, and mushroom mozz). Franny’s also does excellent pastas and salads--Puttanesca, Maccheroni, onion Zeppole.
  • Varun S.значок сердца на изображении пользователя
    Varun ShettyАвгуст 15, 2014
    Сколько раз довелось побывать здесь: 10+
    Incredibly comforting food. Go splitty splitty on any pasta and pizza (menu changes pretty frequently).
  • Henry B.значок сердца на изображении пользователя
    Henry BridgeМай 28, 2015
    Yes, the pizza. But also some of the best and most creative sides I've eaten. Favorite way to order for two: 3-4 sides, 1 pizza, and a canolo!
  • Jessica M.значок сердца на изображении пользователя
    Jessica M.Август 14, 2014
    Сколько раз довелось побывать здесь: 25+
    Franny's is the best - consistently excellent pizza, clam pie, great wine list. Enjoy a cocktail while you wait (which isn't as long in the new space).
  • Chelsea R.
    Chelsea RenaudМай 10, 2016
    Franny’s is definitely casual, it’s still slightly more sophisticated. Order: Bucatini, no matter what it comes with; clam pizza; tomato, basil; buffalo mozzarella pizza.
  • IrmaZandl Z.значок сердца на изображении пользователя
    IrmaZandl ZandlSlantИюнь 8, 2015
    Terrific spot for lunch or dinner after a visit to the Brooklyn Museum. A very short 15 mins walk.
  • Federico E.
    Federico EvangelistaЯнварь 21, 2014
    Franny's is one of the few places in NY (or the US I should say) that knows how to really cool pasta. They use the best quality pasta cooked perfectly al dente.
  • Angie S.значок сердца на изображении пользователя
    Angie SandersАпрель 8, 2013
    Сколько раз довелось побывать здесь: 5+
    My favorites: the crostini w/ricotta & spinach (simple but comforting), pea shoot app (shit yeah), and the mezze maniche pasta w/spicy pork sausage (rocked my world).
  • Adam K.значок сердца на изображении пользователя
    Adam KubanОктябрь 9, 2013
    Dinner? Get in line. It's very popular and very busy. But lunch is another story—very easy to get a table. Try the clam pizza. It's killer. But they're pros. Whatever calls to you will likely be good.
  • Shermans Travel
    Shermans TravelАвгуст 15, 2012
    Appetizers and pies (served uncut with a crispy, wood-fired crust) are created with homemade, locally-sourced ingredients: the delicious pancetta, from a small farm in Iowa, is cured in-house. \nПодробнее
  • Katherine M.
    Katherine M.Апрель 18, 2015
    "Top-notch pizza, but don’t sleep on the rest of the menu either. Salt cod croquettes, slow cooked leeks with grilled salame, pasta or maybe polenta with shrimp, shelling beans, and chilies." \nПодробнее
  • Paige C.значок сердца на изображении пользователя
    Paige CАпрель 29, 2015
    Delicious pizza. We had a group of 8 and they were very accommodating. I wish they had more of a selection of salads and veggies though!
  • Varun S.значок сердца на изображении пользователя
    Varun ShettyЯнварь 4, 2014
    Сколько раз довелось побывать здесь: 10+
    Constantly rotating pastas. Pizzas tend to stay on the menu longer - the white pie and prosciutto are great.
  • Compass
    CompassМай 20, 2014
    Wildly popular thin crust pies, pasta, and salumi plates have kept this local eatery buzzing -- and recently moved into a larger space.
  • Margarita K.значок сердца на изображении пользователя
    Margarita KrupОктябрь 21, 2014
    Delicious pizza! Tomato, sausage, and buffalo mozzarella and the broccoli rabe pizza was delicious. Have to come back for the clam pizza.
  • michael n.
    michael nerenburgАвгуст 25, 2013
    After reading the tips I feel like I ate at a different restaurant. Food was good. Far from awesome or orgasmic. I mean you give any idiot a fancy looking pizza and they immediately think its great.
  • 7th.List
    7th.ListМарт 11, 2012
    Savor: Crostini; pizza..As its ingredients depend on locally-grown harvests,franny's changes their menus daily..Try the unadorned pie (extra-virgin olive oil and sea salt); it's a classic of its kind \nПодробнее
  • Josue E.значок сердца на изображении пользователя
    Josue EvillaСентябрь 29, 2016
    This just might be my favorite pizza joint in the city. Wood grilled perfection. Come with a party, order everything and share!
  •  Jonathan L.значок сердца на изображении пользователя
     Jonathan Libov Сентябрь 20, 2015
    I'm piling on here, but the clam pizza is outrageously good. The sauce is claim juice mixed with a little dairy to thicken it up and it's amazing.
  • Selim V.значок сердца на изображении пользователя
    Selim VarolМарт 1, 2015
    The whole menu is great! If they dim down the lights a bit upstairs its all good baby baby! 🌟🌟🌟🌟
  • Margot M.значок сердца на изображении пользователя
    Margot MazurМай 11, 2015
    Adore this place. Unreal customer service and the food is amazing. Check that wine list too! That vegan pizza is divine.
  • Geoffroy B.
    Geoffroy BablonЯнварь 10, 2014
    It's hard to go wrong with the menu here. But if you're like to go particularly right, look no further than the pancetta & apple mostarda crostini. Get two.
  • Samantha S.
    Samantha SchwartzАвгуст 5, 2016
    Consistently the best pizza in North Slope though do not miss the small plates and pastas which never disappoint.
  • Halstead Property
    Halstead PropertyЯнварь 27, 2012
    This place takes pizza in Brooklyn to a whole new level. We recommend the classic, buffalo mozzarella, tomato and basil, but we're also partial to the clams, parsley and peppers.
  • ドーラ
    ドーラМарт 7, 2011
    The thin-crust pizzas are served uncut (just like in Italy) and feature seasonal, organic veggies. And while the bottom of the pie could sometimes be crispier, the outer crust is satisfyingly flaky.
  • Memo S.значок сердца на изображении пользователя
    Memo S.Июль 13, 2016
    The pizza is the winner here, but the wine selection is great and features numerous biodynamic & organic wines.
  • Tim S.значок сердца на изображении пользователя
    Tim SheyНоябрь 11, 2013
    Сколько раз довелось побывать здесь: 5+
    What kind of pizza place makes you cut your own pizza? A great one. Try the cauliflower & anchovy - and get a pasta dish, they're even better.
  • Emma C.значок сердца на изображении пользователя
    Emma CramerМарт 21, 2014
    Wine on tap! Plus the white pizza is pretty delicious.
  • goop
    goopИюль 30, 2014
    Franny’s churns out some of the best pizza and locally-sourced food in Brooklyn, maybe even NYC. \nПодробнее
  • Meg F.
    Meg FarmerСентябрь 1, 2015
    Cozy spot to meet with friends and catch up. Terrine was insanely good, first time having clam pie- not bad, but also not the star.
  • Victoria R.
    Victoria RainertФевраль 10, 2013
    Amazing thin-crust pizzas. The simple garlic bruschetta is wonder. And the pasta is great. Wish we had one in Bronxville!
  • BC .
    BC 😎🎶Май 25, 2012
    It's not just pizza. Loved everything on the menu I tried, especially the artichoke. Everything tastes amazing. I can't wait to eat here again!
  • Matt H.значок сердца на изображении пользователя
    Matt HealyАвгуст 16, 2011
    Сколько раз довелось побывать здесь: 5+
    Franny takes local sourcing very seriously. Printed on the back of the menu is an extremely detailed roster of where the ingredients come from, all in the area.
  • Tarah F.
    Tarah FeinbergИюль 4, 2012
    Try the Penne With Pork Sausagr, Fennel And Parmigiano Reggiano - So delicious. I could eat it all day. Pasta was a tiny bit undercooked, though.
  • Find. Eat. Drink.
    Find. Eat. Drink.Июль 13, 2010
    Owner Francine Stephens recommends drinking the Punta Crena Mataòssu Reiné (white wine) w/ the clam pizza. Home-made sweet vermouth is a great way to start. Pork cheek & beef tongue terrine is killer. \nПодробнее
  • Janis H.значок сердца на изображении пользователя
    Janis HuangНоябрь 1, 2015
    Get as many pizzas as possible. The rest of the menu is good but pizza is the main event. They give you pizza scissors!
  • Jason P.значок сердца на изображении пользователя
    Jason PorterСентябрь 30, 2016
    Clam pizza was top notch. Great beers on tap.
  • karen b.
    karen bonna rainertИюль 24, 2011
    Сколько раз довелось побывать здесь: 10+
    You can't go wrong here, but here's my usual order: farro salad, some type of pasta (they're all great) and sausage or clam pizza. DO IT.
  • Janet L.
    Janet LinМарт 11, 2017
    Their energy comes from con-ed solutions and is derived 35 percent new wind and 65 percent small hydro (according to menu)
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