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- Celeste ChapmanМарт 7, 2011Try the excellent special of porcini crusted tombo tuna over crispy polenta, braised escarole, and trio of mushrooms! Absolutely delicious and well executed.
- Tom BuswellМай 2, 2012CAPPESANTE AL CRESCIONERoasted day boat scallops, potato puree, Sausalito Springs watercress sauce, black truffle oil
- Tom BuswellМай 2, 2012TAGLIATA DI MANZOGrilled & sliced dry aged beef NY steak, shoestring patatine fries, salsa verde alla Milanese
- Julia SalazarФевраль 10, 2014Save yourself a disappointment! The menu is boring, the service is horrible, and the beer is warm...
- Marin I. JИюль 1, 2010Marin IJ dining review: Frantoio can use a few tweaks in menu and look \nПодробнее