Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Подробнее.
Lunch menu spans from the burger ($16), a blend of short rib and brisket served on a homemade onion bun, to Delmonico steak ($42), a dry-aged rib eye topped with a dollop of Iowa's Maytag blue cheese. Подробнее.
Try the Flatiron Steak Frites entrée ($28), the pastrami Rueben on country white bread ($15), or the BLT Burger with aged cheddar ($16). Подробнее.