Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Подробнее.
Oysters with fennel mignonette are $1 each until 6 p.m. daily. Order a dozen and enjoy the view. Подробнее.
Blue Ribbon team opened this Lower East Side spot last night in the Thompson LES hotel. The famous fried chicken comes with wasabi honey and challah toast is topped with chicken liver mousse and miso Подробнее.
The cheesesteak - one of our 101 Best Sandwiches in NY - is the kind that makes Philadelphia expats shed a silent tear of joy for the good old days on South Street — though they won’t admit it. Подробнее.
The West Village has this new spot. Menu items include a cast-iron-skillet burger with garlic aioli, brick chicken with farro and boozy doughnuts for dessert. Подробнее.
Has 12 taps of beer from six microbreweries (including Pearl River’s Defiant) and an additional 12 more taps on the way. Also: a pool room, a dart room, and build-your-own burgers. Подробнее.
Blue Ribbon's menu spans from fried chicken to cilantro-laced salsa, but their liquor-filled oysters keep the dedicated crowds returning. Подробнее.