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Gramercy Tavern

Американский ресторан и Бар$$$$

Flatiron District, Нью-Йорк

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Gramercy Tavern

9.4^/10

2 060

оценки

Одно из 10лучших мест категории "Американские рестораны" в Нью-Йорк.
Наши эксперты в CNN и Michelin Travel & Lifestyle рекомендуют это место

50 Подсказки и отзывы

Фильтр:

для свиданий
для особых событий
романтично
весело
модное
роскошно
аутентично
уютный
здоровая пища
вегетарианских блюд
для ночного времяпрепровождения
для групп
front room
restaurants
michael anthony
bar
off-menu items
bread pudding
pastries
ice cream
(15 more)

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Популярные
Недавние

Ilya PakИюль 6, 2014
Пацаны ваще ребята
Rubén GarcíaИюль 12, 2017
Excellent service, delicious seasonal tasting menu and wines. Loved the duck breast in particular!
Проголосовали «за» Feb 16
The Corcoran GroupОктябрь 26, 2010
One of the best in New York. Don’t have a reservation? Eat in the bar area and enjoy the same standout service as in the dining room. We love the Sea Bass and the Pasture Raised Chicken.
Проголосовали «за» 1 неделю назад
EaterАвгуст 15, 2014
Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." \nПодробнее
The Food SlutsИюнь 26, 2012
One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). \nПодробнее
EaterАпрель 6, 2016
Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. \nПодробнее
Ms HeleneФевраль 6, 2016
Striped bass grilled in coconut milk curry with King mushrooms and roasted parsnips, $24. Lunch in dining room is $1-2 more than in Tavern area.
AmberМарт 17, 2016
Dining in the tavern is always a good choice - consistently good service and delicious food. Also, they have a burger that is only available during lunch, but is worth making an effort for.
Off The MenuОктябрь 15, 2015
The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. \nПодробнее
Wendy A.Август 28, 2018
Сколько раз довелось побывать здесь: 10+
Eating a full meal at the bar is one of the great NYC hospitality experiences.
L. Q.Август 18, 2019
From the bread and butter that open your meal to the dessert: everything in this restaurant is outstanding. The calamari and lobster starters & the main monkfish were top notch. A good find in NY.
Jason LiszkaОктябрь 18, 2013
Сколько раз довелось побывать здесь: 5+
Go early on a Sunday night, get yourself on the list for the front room and get a drink at the bar while you wait. Seasonal new American dishes, reasonably priced for a 1-star spot, always delicious.
PureWowОктябрь 23, 2015
Grab a beer and a fancy burger at the long, L-shaped bar and bring a book or strike up a conversation with the bartender. Either way, you’ll have a low-key night of deliciousness. \nПодробнее
Elizaveta T.Февраль 22, 2017
Order gluten-free muffins (instead of ordinary bread). Just do it, trust me. Amazing lentil soup. Octopus is a great second-course choice. Lamb is decent (but honestly not super impressed)
Sacha SИюль 5, 2017
A secret burger place. It's a thing to go here. Come for lunch and ask for their burger. It is NOT on the menu, but they have it and it is EXCELLENT! So nice.
Serine BaydounНоябрь 2, 2016
One of the most flavorful seafood dishes I've had. Lobster bisque adds the extra touch. Let them know if it's you're bday. The cake was coconut, marshmallow and meringue. Just delicious!
Emily WilsonИюль 4, 2017
Consider starting with the duck liver moose. Always finish with the cookie plate.
GothamistОктябрь 18, 2016
Most of the cider options hail from the New England region, in keeping with the restaurant's longstanding farm-to-table ethos, but there are also options from France, Spain and Switzerland. \nПодробнее
Chad HornerМарт 14, 2016
the tasting menu is amazing, but you can always go with the Tavern room and order a la carte! (pictured: shrimp w/ brussels sprouts and trout roe over black rice)
Elizabeth BursteinОктябрь 22, 2020
Сколько раз довелось побывать здесь: 5+
Went again COVID. lovely job w a la carte dining. Enjoyed a dozen oysters Duxbury. grilled sea bass, Brady had cheeseburger. Loved the fall harvest cocktail. apple crumble and panna cotta desserts
Emily BrimmerМарт 1, 2016
Get the off menu burger in the tap room (and sometimes if your really nice in the dining room). Swiss and cheddar, house smoked bacon, and a house made sesame bun!
Tine HaugeЯнварь 6, 2017
The sea bass was fantastic and the beignets for dessert was just divine. We were so lucky to have Mike as our server, he made the whole experience even better.
Silene LimСентябрь 2, 2015
I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
Meg FarmerЯнварь 22, 2015
Wine was superb. Beef tartare, sun chokes & oysters were amazing, as was foie gras. One chef dining with us claimed it was one of the top 5 dishes he'd ever tasted. Skip the burger, go for the lamb.
Elizabeth BursteinИюль 13, 2019
Сколько раз довелось побывать здесь: 5+
Seasonal tasting menu was bomb! Rankings best w/ lowest #. Cucumber panna cotta. #1 - scallops #2 - lobster #3 - char #4 spinach strozzapareti #5 - pasture raised beef and #6 - strawberry cheesecake.
CITY GRITАвгуст 5, 2014
Soup & Sandwich Special for lunch is a steal! But a fancy dinner in the main dining room (reservation required) is a great splurge! The vegetarian tasting is so amazing, we didn’t even miss the meat!
refinery29Август 3, 2014
Favorites include the Lamb Pappardelle as well as just about anything Mike Anthony does with chicken or smoked fish (they smoke the fish at the restaurant, it's amazing). \nПодробнее
Adam KubanАвгуст 28, 2013
Next time you want to eat here an font have a reservation, just sit at the bar and get the $16 soup-and-sandwich set. For just a little more than you'd normally pay for a crappy lunch, you get A+ food
Maria CulbertsonИюль 13, 2016
What's good here? Everything. Good, service, ambience. The best in New York without the pretentiousness. There's no way you can eat here and not be happy.
@d_d_dunnИюнь 28, 2014
One of my favorite places to be. The burger is fantastic, however sells out quickly. Get in early for lunch and grab one. Pair it with a Mortoni or two.
EpicuriousНоябрь 21, 2014
The bare wood tabletops of no-reservations front room give way to a more sedate scene, and a prix-fixe in the back. But wherever you sit, you're treated to Gramercy's trademark hospitality. \nПодробнее
Krista Sande-KerbackИюнь 10, 2012
Beautiful decor with tons of fresh flowers around the room. The limeade was some of the best I've had, the monkfish was delicious, and they brought me a cute tray of cookies for my birthday.
ℳ𝒶𝓎♍Апрель 27, 2020
Gramercy Tavern truly deserves the rave reviews that it gets. The ambience, decor, and the food are all exceptional. I would recommend Gramercy Tavern to anyone and everyone visiting Manhattan
Douglas EllimanИюль 24, 2014
An iconic American eatery with an exquisite menu and beautiful decor. We love the farm-to-table aspect and really enjoyed their seasonal tasting menu and all the incredible selections it offered.
Robb LОктябрь 16, 2018
My dinner start to finish - more casual at the bar - was heaven on a plate. So thoughtful and high quality, with great flavors. Gramercy doesn’t disappoint and continues to amaze me.
MarcЯнварь 19, 2016
Off Menu Burger: 25 lunch-only burgers per day; ground Adirondacks Grazer beef patty, German butterball potato buns; bacon-topped, clothbound cheddar; of-the-moment rotation of condiments
Tasting TableНоябрь 7, 2014
Consider the unconventional creations from Gramercy Tavern's like the apple pie-meets-strude. This autumn desserts revolve around Eastern European & Americana-influenced sweets. \nПодробнее
Serious EatsМарт 5, 2013
In the tavern section, great food and drinks can be had at a fraction of the cost of a meal in the main dining room.
Staff PicksАвгуст 7, 2014
There's nothing better on a summer's evening than a seasonal peach dessert. Head to Gramercy Tavern to try the peach-and-blueberry shortcake, with pecan and lemon- verbena ice-cream. Delicious! \nПодробнее
Jeremy CАвгуст 14, 2015
Meal was great from start-to-finish with the strawberry donut the best thing. Go with the prix fixe option to explore the menu. Great for a date or chill at the bar after work.
Toni HaberМарт 26, 2014
Be sure to check out the seasonal tasting menu and the season vegetable tasting menu at The Dining Room at Gramercy Tavern for a rotating menu comprised of only the best ingredients in season today.
Iffat JokhioАвгуст 10, 2014
Great for a special occasion - they really do spoil you. Splurge and go for the tasting menu - trust them they know what they're doing and are totally good with catering to specific food aversions.
Alex HennesseyНоябрь 24, 2017
Dined in the tavern-- outstanding apps, unbelievable burger, great wine, chocolate pudding pie(!!); stellar, genuine service
Katsu GotoИюнь 28, 2015
Drinks, appetizer, entrees, deserts, services, interior and music. Everything is so perfect. Love the coffee selection of Blue Bottle for espresso and Irving Farm for French press.
Eric KuvykinМарт 10, 2014
Eric Kuvykin said, I frequent most restaurants in NYC. Gem. lately i have been using www.jjlist.com to find great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!
L BДекабрь 18, 2013
Visit Gramercy's -more casual front room called the "Tavern"It has its own menu all prepared by the same chefs who cook the $100 tasting menus. Try Half Moon Ice Cream Sandwich & Cookie Plate
Colin LeeИюнь 4, 2016
We ate at the tavern, which is first come first serve, no reservations and no dress code. The dining room requires collared shirts for guys. Highlights of our meal was off the menu burger & sea bass
No Leftovers Jackie GebelЯнварь 11, 2017
An NYC institution. Amazing food, classy and swanky without the stuffiness of an old school restaurant. One of my favorites- perfect to impress out of towners
AmberОктябрь 27, 2016
Get the burger during lunch at the bar. Or stay for dinner and whatever you do, don't miss the seasonal cavatelli.