Gwynnett Street

Gwynnett Street

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Американский ресторан, Ресторан современной американской кухни и Бар$$$$
East Williamsburg, Бруклин
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  • Звезды
    Наши эксперты в The New Yorker и Eater рекомендуют это место
    • The New Yorker
    • Eater
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  • Eater
    EaterАпрель 23, 2013
    This critically-acclaimed Williamsburg restaurant serves modern American fare. Although some of chef Justin Hilbert's creations might look avant-garde, all of his dishes pack a lot of flavor.
  • Rae T.
    Rae TaoИюль 2, 2013
    Whiskey bread and lamb tongue were flawless. My duck was a little chewy and earthy tasting (same for the broccoli rabe on the beef entre) but plating here is beyond fantastic!
  • Giulio d.значок сердца на изображении пользователя
    Giulio del BufaloНоябрь 25, 2013
    Truly amazing food. I rarely order chicken, but theirs was one of the best I have ever had. The way each dish is conceived to ensure the ingredients mix as well as possible is superb.
  • DishEnvy
    DishEnvyОктябрь 2, 2012
    The rum-cake like whiskey bread could be eaten for both an appetizer and dessert (in the same seating!) The deliciously seasoned chicken w/ vegetables is also not to be missed.
  • Ivana N.
    Ivana NikolicФевраль 21, 2012
    The Almond Crusted Tofu was amazing!!!! The tofu was unlike any other I have ever tried. It just melts in your mouth. THANK YOU SO MUCH FOR THIS VEGAN FRIENDLY DISH! I will be back.
  • RJ D.
    RJ DuganСентябрь 5, 2013
    Look up the reviews on this place. It's highly rated, and deserves it. Almost always have a duck entree on the menu—amazing. I'm not sure you can go wrong here. Whisky bread—really good.
  • Serious Eats
    Serious EatsСентябрь 30, 2013
    A delightfully unpretentious—yet thoroughly Brooklyn—restaurant that aspires to be a great neighborhood spot but winds up being much, much more.
  • BQ N.
    BQ NguyenАпрель 19, 2012
    Great happy hour Mon - Aside from solid food, great Happy Hour! Mon-Thurs, 5-7pm. $4 drafts, $7 cocktails & $7 wines! Try the Wadsworth: beefeater gin, Luxardo Triplum, lemon, green chili, coriander.
  • The New Yorker
    The New YorkerАвгуст 6, 2012
    Don’t be deterred by the kitchen’s unusual pairings: “This is food that’s meant to challenge you, which is presumably why the kitchen presents it as art.” Indeed, art that you're guaranteed to devour. \nПодробнее
  • Tatiana D.
    Tatiana DorochinaИюнь 5, 2013
    The presentation is worth a thousand words! Can do without whiskey bread. Tongue is good. Pike is super tender and light.
  • Tom L.
    Tom LeeАпрель 1, 2013
    Justin Hilbert works seasonal ingredients into modern compositions that have the impact of true originality. The tofu tells what you need to know about Mr. Hilbert’s independent streak.
  • 7th.List
    7th.ListЯнварь 9, 2012
    Taste: For Brunch - House made Parsnip Yogurt, muesli, bananas and persimmons...Warm Irish soda bread with creamy cultured butter, served at every table \nПодробнее
  • Nancy N.
    Nancy NagarАвгуст 4, 2013
    The pecan tofu is out of this world amazing heaven. Get it whether or not you're vegan.
  • Mike B.
    Mike BodgeМарт 4, 2012
    Amazing and interesting food, that far excels the kind of crap front of house. Go for a date, it's the new Masten Lake.
  • Dolapo F.значок сердца на изображении пользователя
    Dolapo FalolaМай 12, 2012
    great spot. the whiskey bread is a must have, of course, and the hen of the woods/lardo appetizer is bananas
  • Kimberly T.
    Kimberly TaylorАвгуст 16, 2012
    Been meaning to check this place out. Bartenders are well trained, personable and know every bit of the menu. Great cocktails.
  • Heloisa A.
    Heloisa AquinoАвгуст 27, 2012
    The menu changes constantly to ensure that everything is fresh. On Sundays they have a 3 course prefix for $44 dollars that is an AMAZING deal.
  • NYMag
    NYMagНоябрь 27, 2012
    Ideal Meal: Whiskey bread, lamb breast with carrots, duck breast, salmon or sea scallops, chocolate ganache. http://bit.ly/VbE2Kz
  • Thrillist
    ThrillistНоябрь 9, 2011
    Consume the meaty beef rib cap w/ pickled bone marrow & parsley root. Drink the Chatoe Rogue OREgasmic, which, quite frankly, is orgasmic. \nПодробнее
  • Claire M.
    Claire MazurМарт 20, 2012
    Egg appetizer, duck entree, coconut dessert. Everything is amazing. Oh also the coriander cocktail.
  • Ivana N.
    Ivana NikolicФевраль 21, 2012
    The Bok Choy minus the feta was perfectly suitable for a vegan like myself. But more importantly it was DELICIOUS!
  • cynthia w.
    cynthia wangМай 24, 2013
    Whiskey bread, chicken liver and gorgeous cocktails. Consider sitting at the bar as table service may be dodgy.
  • Amanda K.
    Amanda KludtМарт 10, 2012
    Сколько раз довелось побывать здесь: 10+
    Delicious, though dainty, food. Love the chicken and the mushroom and I can't stop ordering that tofu.
  • Shelby
    ShelbyАвгуст 31, 2013
    The presentation of every dish is impeccable. The whiskey bread is a MUST!
  • Hey N.
    Hey NahДекабрь 14, 2013
    Ok this place is awesome. Owner either getting killed by chinese mob or locked up for a long time over fake molly so come while u can
  • Abe B.значок сердца на изображении пользователя
    Abe BurmeisterДекабрь 24, 2011
    Ignore the decor, it's not a place to see the jets play the steelers, it's a place to try some amazing, subtle and adventurous food.
  • Akshay P.
    Akshay PatilМай 2, 2013
    Order a drink and gobble up their amazing whiskey bread. The rest of the food is pretty but less noteworthy.
  • Jenny G.
    Jenny GregoryНоябрь 5, 2013
    On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
  • Tasting Table
    Tasting TableМай 2, 2012
    Don't miss the poached rib eye topped with pickled bone marrow and parsley parts: \nПодробнее
  • Pamela C.
    Pamela CastilloМарт 31, 2012
    Really great food. Loved the egg appetizer and the bass with smoked oyster sauce.
  • BrooklynBoyO
    BrooklynBoyOДекабрь 9, 2013
    Get that appetizer with one slice of lettuce. Will have you coming back over and over and over...
  • Amy S.
    Amy SurganЯнварь 23, 2013
    The whiskey bread, trout, & Wadsworth make for a perfect evening!
  • Gabs S.
    Gabs SМай 13, 2013
    No words. Give them your credit card and let them feed you. So insanely good.
  • Ian J.
    Ian JankelowitzОктябрь 27, 2012
    Mushroom appetizer is amazing, tastes like a foraged rainforest don't miss it
  • Christopher P.
    Christopher PepeАвгуст 21, 2013
    A temple to pretension and preciousness. Maybe just get the whiskey bread to go?
  • Premshree P.
    Premshree PillaiНоябрь 17, 2013
    I was looking forward to be blown away and challenged, but my fall tasting felt hacked together without any coherence. Warm space but service felt un-coordinated, non-chalant and too rushed.
  • Brenda B.
    Brenda BАпрель 25, 2012
    Everything I had was amazing. Can't go wrong. Will be back.
  • Charlene
    CharleneМай 7, 2013
    go for their whole cocktail list and whiskey bread.
  • Brian Y.
    Brian YurkoЯнварь 31, 2012
    Step 1: Bother Adam at the bar. Step 2: Get the tasting menu, it's worth it.
  • BQ N.
    BQ NguyenАпрель 19, 2012
    Coconut dessert is divine w/ malt, barley and pomegranate. A Must.
  • Azi A.значок сердца на изображении пользователя
    Azi AmiriНоябрь 11, 2012
    Try the pistachio tofu salad, it's incredibly delicious and unique
  • Jeremy B.значок сердца на изображении пользователя
    Jeremy BekerМай 25, 2013
    Tasting menu is good and reasonably priced. Do it.
  • Patrick F.
    Patrick FigueroaЯнварь 8, 2012
    For brunch the French Toast and the Cheese Dumplings will make you eat the plate it came on.
  • seth l.
    seth lachsЯнварь 3, 2013
    lamb - best i've ever had in my life. shit is no joke!
  • Kevin S.
    Kevin ShiibaМарт 31, 2012
    Amish Chicken and the Coconut dessert is out of this world.
  • CBM 
    CBM Май 26, 2012
    The mushroom app is delicious! Also, the scallops mmmmyummmnomnomnom
  • Abigail B.
    Abigail BesdinФевраль 10, 2013
    Get as much whiskey bread as they have in the house.
  • alexis t.
    alexis t.Май 27, 2012
    whiskey bread. duck. coconut dessert. I want this meal every day.
  • Kittyзначок сердца на изображении пользователя
    KittyОктябрь 20, 2013
    Exceptional service. Ocean trout was spectacular.
  • Avery P.
    Avery PollickАпрель 25, 2013
    You can't go without the whiskey bread.
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