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HauteDish

HauteDish

(Закрыто)
Американский ресторан и Гастропаб$$$$
Warehouse District, Миннеаполис
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  • Stars
    Не забывай о пандемии вируса COVID-19. Звони в заведения заранее, чтобы уточнить время работы, а также не подходи близко к другим людям.
  • Stars
    Наши эксперты в Eater и City Pages рекомендуют это место
    • Eater
    • City Pages
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  • City Pages
    City PagesСентябрь 13, 2013
    Luscious morsels of short ribs, umami-packed porcini mushrooms and "tots" that taste more like pure puffs of potato heaven, crusty edges with plush interiors. One of the best vegetarian menus in town.
  • City Pages
    City PagesАпрель 13, 2015
    Take a bite out of the pig and apple and immediately you're transported to the Renaissance era wearing funny pants and drinking a lot of beer-- which sounds like a great time! \nПодробнее
  • City Pages
    City PagesИюнь 15, 2015
    It's "French meets Midwestern" in this quaint eatery on Washington. You'll enjoy classics that you grew up on with a little fancy twist. One of our new favs! \nПодробнее
  • Eater
    EaterАпрель 23, 2013
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.
  • Wil E.heart icon on user image
    Wil E.Декабрь 24, 2015
    You can't go wrong with anything here. Best kept secret is their brunch menu on the weekends. All their bloodys are on point, the frozen screwdriver is awesome, get the Ropa Vieja. Mind blown.
  • Eater
    EaterЯнварь 8, 2014
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can. [Eater 18 Member]
  • Heavy Table
    Heavy TableИюль 15, 2014
    HauteDish's Ropa Vieja stars, with comforting sweet potato hash, tender pork, and poached eggs forming the ultimate hangover remedy. If the hair of the dog's more your thing, try the bourbon bloody. \nПодробнее
  • City Pages
    City PagesАвгуст 5, 2014
    The signature Hot Dish is a deconstructed casserole and it's highly recommended along with General Tso's sweetbreads and the steak and eggs. \nПодробнее
  • Nick K.
    Nick KaufmanАвгуст 17, 2014
    Gotta go for the Mac & Cheese. An upscale take on a classic as it is for all their food here. Would definitely come back!
  • Jon M.heart icon on user image
    Jon MayfieldФевраль 13, 2016
    Delicious, unique takes on some of the best comfort food staples of Minnesota. Tater tot hot dish is a must, as is the mac and cheese.
  • Stephanie B.heart icon on user image
    Stephanie BlandaФевраль 1, 2014
    Bacon + egg on a stick is fun. Ropa Vieja and Rueben Benedict are delicious. With a capital D. Delicious.
  • Bradheart icon on user image
    BradИюль 6, 2015
    Burger pro tip: You can't make adjustments to the burger which comes medium rare. If you don't like your burger pink in the middle, you should find another burger.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineМарт 11, 2011
    Try the Tuna Casserole. This is the fantasy of all tuna casseroles: to be seared ahi amid a silky pea puree, elegantly turned torchio pasta, and crunchy garlic chips with a splash of uni sauce.
  • Kristen A.
    Kristen AФевраль 23, 2017
    Huevos rancheros for brunch. One of the best I've had anywhere.
  • City Pages
    City PagesДекабрь 12, 2012
    Voted top 10 mac and cheese dishes! The elegance of the re-imagined comfort food crafted at Haute Dish shines through in every dish, and its mac and cheese is no exception.
  • Kasey S.heart icon on user image
    Kasey SchindlerМай 24, 2015
    Brunch Burger is phenomenal. Fries are really good too. I loved the spices around the edge of the Bloody Mary.
  • The Warming Househeart icon on user image
    The Warming HouseДекабрь 17, 2013
    M-F the burger (phenom) and beer is only $10. That is a fantastic deal for one of the best burgers in town. Srsly.
  • Kayla B.heart icon on user image
    Kayla ByersАпрель 30, 2015
    Сколько раз довелось побывать здесь: 25+
    Everything is good here but the things that top my list: General Tso's Sweetbreads, Beer List, Ropa Vieja (brunch)
  • Paul I.
    Paul IsaksonСентябрь 23, 2013
    This is THE place to go in Minneapolis for drinking American whiskeys, IMHO. Also, the only place in town with Pappy (15, 20 and 23).
  • Lorena W.heart icon on user image
    Lorena W.Апрель 1, 2015
    Really good service and food! The place is clean and comfortable as well!
  • City Pages
    City PagesИюнь 18, 2012
    Voted Best Sunday Brunch by City Pages in 2012! Order the HD Monte Crisco- it is a seriously sharp sandwich. Nursing a hangover? Try the frozen screwdriver. It is dangerously addictive!
  • Erik J.
    Erik JИюнь 22, 2015
    If you enjoy a unique whiskey, order an Old Heaven Hill on the rocks
  • Ansellheart icon on user image
    AnsellСентябрь 22, 2015
    You have to try their Tater Tot Hot Dish at least once.
  • Ian D.
    Ian DavisСентябрь 10, 2014
    If you don't order the tater tot hautedish, I question your judgement and your value as a human being
  • Jason B.
    Jason BuckАпрель 16, 2014
    The $10 burger and beer combo is second to none, but beware they just got rid of the included fries- extra $4 now.
  • Heavy Table
    Heavy TableОктябрь 1, 2012
    Try their Frozen Screwdriver ($8). The house-made vanilla vodka and delightfully slushy blended orange puree make a charming companion to your flapjacks. \nПодробнее
  • Nichol H.
    Nichol HadlerНоябрь 20, 2012
    Сколько раз довелось побывать здесь: 5+
    Make sure you ask for the chef's skewer with your bloody mary. It comes with the best buffalo chicken wang EVER!
  • Jennifer
    JenniferАвгуст 6, 2014
    Сколько раз довелось побывать здесь: 5+
    $10 burger and a beer (anything $6 and under) during happy hour. Burger is huge and delicious.
  • Collier W.
    Collier W.Сентябрь 2, 2010
    Сколько раз довелось побывать здесь: 10+
    New Fall menu!!! The Ham in a Can with green eggs is delicious: a hash served on cabbage and eggs with a sauce that is darkly herbal and surprisingly light. Hearty but not heavy.
  • Paul W.
    Paul WichserДекабрь 2, 2012
    The Tuxedo is a wonderfully Ginny take on a Sazerac. Well worth the deviation from the original.
  • Heavy Table
    Heavy TableМай 7, 2010
    Get the Tater Tot HauteDish, served along side a hunk of short rib — covered in gravy and tender beyond all belief. On top, a thatch of lemony, perfectly al dente green beans. \nПодробнее
  • Darren J.heart icon on user image
    Darren JohnstonМарт 26, 2017
    Every drink I've ordered has been good. The mac and cheese is unique and very good.
  • Heavy Table
    Heavy TableМай 5, 2010
    Get the Duck in a Can. It's Au Bon Canard duck and foie gras cooked sous vide in the can along with cabbage and carrots... but the presentation really makes it worth it. \nПодробнее
  • Kristen A.
    Kristen AФевраль 23, 2017
    The mac and cheese is unique and supurb.
  • Nathan S.heart icon on user image
    Nathan StewartИюль 28, 2015
    Hot dish was delicious. They also had a bourbon drink with sour and egg whites that was fantastic.
  • Food Republic
    Food RepublicМай 23, 2012
    Our favorite? Brunch’s buttermilk fried chicken painted in bacon maple syrup and plated atop a sourdough waffle. \nПодробнее
  • Melissa G.
    Melissa GargulakМай 18, 2013
    This was the best meal I have had for a long time. Awesome menu, unique style! Loved it:-)
  • Jennifer
    JenniferАпрель 11, 2014
    Сколько раз довелось побывать здесь: 5+
    Happy hour charcuterie. $10 for an exquisite assortment of pates and sausages.
  • Melanie D.
    Melanie DayОктябрь 2, 2011
    If you want a sweet and salty brunch fix, most of their items do the trick. The Frozen Screwdriver is a refreshing morning-after drink!
  • Bill D.heart icon on user image
    Bill DunneДекабрь 24, 2012
    Сколько раз довелось побывать здесь: 10+
    Everything is amazing. Tops on my list is the Pickled Martini and the Burger!
  • Angela G.
    Angela GassettФевраль 11, 2011
    They call it haute dish for a reason - get the signature dish. You won't be sorry - the short ribs are amazing!
  • Megan L.heart icon on user image
    Megan LoweФевраль 26, 2015
    Could eat the tater tot haute dish every day. Not to be missed.
  • City Pages
    City PagesИюнь 22, 2011
    Voted Best Late-Night Dining by City Pages in 2011! Haute Dish offers a classy alternative to the chaotic bar-and-club scene in Minneapolis.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineОктябрь 22, 2010
    This unpretentious spot is as much a drinker's haven as a foodie's Shangri-La; be sure to check out the stellar bourbon list.
  • Trevor N.
    Trevor NelsonСентябрь 28, 2013
    For some reason, they did this to an avocado. Avocados are fine as-is. Honestly.
  • Geoffrey K.
    Geoffrey KleinmanМай 23, 2010
    Сколько раз довелось побывать здесь: 5+
    Ok. The tater tot haute dish is a must. But be sure to also get a Minneosta Mule, and the General Tso Sweetbread. Amazing!!
  • Emmett D.
    Emmett DziezaИюнь 7, 2013
    Great whiskey selection. Have a flight!
  • Lane P.heart icon on user image
    Lane PelovskyМарт 6, 2015
    Tasty food, but small portions. The Tater Tot Haute Dish is the best.
  • Chris R.heart icon on user image
    Chris RАвгуст 25, 2014
    Сколько раз довелось побывать здесь: 100+
    I love the rotating menu and great staff!
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineДекабрь 18, 2012
    Best Pancakes: New School 2012: Sourdough griddle cakes (with triple crème brie, good morning) http://bit.ly/V3yont
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