383 Фото
Меню
Brunch 6Dessert 1Lunch 3Bar 1Dinner 4
Brunch
Things to Nibble On
4.00
On a stick
Truffled Potato Chips
3.00
French onion dip
Breakfast Corndog
4.00
Blis maple syrup
Caramel Roll
4.00
Pecan, mascarpone
Warm Pretzel Roll
3.00
Jalapeño cheese whiz
Smoked Bologna Sandwhich
4.00
Kewpie mayo, kings hawaiian roll
Sharing Is Caring
Fruit Plate
8.00
Seasonal offerings
Breakfast Sausage Potstickers
15.00
Salted egg yolk, soy, maple, spicy chex
Egg Salad Toast
15.00
Lox, dill, trout roe, potato chips
Your Favorite Plates
Hd Classic
9.00
Two eggs any style, flavor country potatoes, toast & jam
The Patt Starr
12.00
Garlicky hash browns, roasted vegetables, lotsa cheese, two eggs your way
Biscuits+gravy
12.50
Maple sausage, country gravy, cheese biscuits, collard greens
Chicken & Waffles
17.00
Buttermilk fried chicken, sour dough waffles, bacon maple syrup. when it's gone, it's gone
Bacon and Egg Fried Rice
12.00
Baby corn, ginger, broccoli, scallion
Chicken Fried Steak and Eggs
Smoked cheese grits, tomato watercress salad, green peppercorn buttermilk
Ropa Vieja
14.50
Beef brisket, sweet potato hash, poached eggs, avocado, pico de gallo
Reuben Benedict
14.00
Corned beef, charred cabbage, pumpernickel muffin, 1000 island hollandaise
Brunch Burger
13.00
Bacon jam, sunny egg, english muffin
Pig in a Blanket
15.00
Smoked shoulder, pepperjack, johnny cake, poblano gravy
Poached Egg Salad
Chicories, bacon, chicken liver, mustard, cruton
Brioche French Toast
Lemon curd, strawberry, whipped cream
Drinks
Gin Fizz
8.00
Citadel, lemon, egg white, cream
Pacifier
11.00
Cava, orange, granny, campari. that'll shut ya up!
Breakfast of Champions
10.00
Whiskey, coffee, cigarette's your server has the lowdown
Basil Rathbone
10.00
Plymouth, basil, grapefruit
Dachshund
9.00
Beefeater, blood orangem solerno
Maple Bourbon Flip
11.00
Rebel yell, maple syrup, lillet, whole egg
Tatonka
8.00
Bison grass vodka, apple juice
Frozen Screwdriver
8.00
House-made vanilla vodka, blended orange puree
Peach Fuzz
10.00
Cabin still, apricot brandy, peach puree, egg white
French 75
10.00
Citadel, lemon, cava
Apple Eight
9.00
Apple vodka, basil, grape, cava
Bloodies
add chef skewer - $4
Bourbon
10.00
Cabin still, classic mix, duck jerky
Screwy Rabbit
10.00
Tito's, carrot, orange, sriracha
Classic
10.00
Tomato, worcestershire, tobasco, salt n' pepper, horseradish
Mimosas
Orange
8.00
Grapefruit
8.00
Pineapple
8.00
Pomegranate
8.00
Peach
8.00
Dessert
Dessert
Dessert Summer 2015
Buttermilk Tart
9.00
Sorbet of the Moment
6.00
Choclate Creme Brulee Cake
10.00
Seasonal Dessert Special
Lunch
Soups and Salads
*Soup of the Moment
- cup/bowl 4/9$
*House Salad
7.00
– iceberg lettuce, buttermilk, cucumber
*Chicken Enchilada Soup
- cup/bowl 4/9$
*Seasonal Salad
8.00
Sandwiches & Plates
Flavor Country Burger
12.00
– no temps, mods, or subs ever!
Hautedish Brisket
15.00
Rc masterpiece, coleslaw, texas toast
Daily Vegetarian Special
See server for details
Double Cheeseburger
11.00
American cheese
Sandwich of the Moment
Mac and Cheese
9.00
– taleggio, king crab, celery, truffle oil
Sides
Frites
4.00
Buffalo Potatoes
7.00
Tots
6.00
Beer Battered Muchrooms
$9
Bar
Bar Menu
Happy hour and Bar Menu 4pm-6pm M-F 10pm-12am F&S ALL NIGHT LONG SUNDAY EVENINGS FROM 5pm-10pm
Beer Nuts
3.00
Classic
Pretzel Rolls
3.00
Jalapeño cheese whiz
French Fries
4.00
Garlic roasted aioli
House Salad
7.00
South dakota steak-house style
Smoked Bologna Sandwhich
6.00
Oysters On the Half Shell
3.00
Bloody Mary Oyster Shooter
3.00
House-made sauce
Truffled Potato Chips
3.00
French onion dip
Burger + Beer*
10.00
No temps, no substitutions, ever
Mac and Cheese
9.00
Taleggio, king crab, celery, truffle oil
Carrot Corn Dog
6.00
Side of Tot's
6.00
Dinner
Salads + Appetizers
House Salad*
13.00
South dakota steak-house style
Tomatoes X5*
12.00
Gazpacho, dmoked vinegar, crouton, marmalade
Street Corn Elote
10.00
Beurre aioli, espelette pepper, cotija
Steak + Eggs*
16.00
Steak tartare, egg in a hole, bloody mary oyster shooter
"Spam" Foie*
17.00
Crackling, melba toast, pineapple
Plates
Mac N' Cheese
16.00
Taleggio, king crab, celery, truffle oil
General Tso's Sweetbreads*
20.00
Foie fried rice
Blue Prawns
16.00
Smoked almond gremolata, olio verde, burnt orange
Pork N' Beans*
14.00
Not from a can
Octopus*
15.00
Piperade, rice cracker, sofrito
Southern Quail
25.00
Buttermilk fried, cornbread panzanella, red onion marmalade
Mains
Tater Tot Hautedish
30.00
Porcini, short rib, green beans, "tots"
Wild Salmon
27.00
Dill potato chip, beet root, cucumber
Lamb
26.00
Byaldi, couc couc, olive, chickpea
The Steak *
27.00
Flat iron, sauce x3, crispy shallot add veggie or startch $6
Kielbasa in a Can
24.00
Chicago style
Hd Classic
House Salad+Mac and Cheese+Tater Tot HauteDish
Wine Or Beer Pairing
40.00
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