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- L. Q.Июнь 25, 2018Everything in this restaurant is made to impress. The pork belly was unforgettable, the stuffed chicken was really good. Is it worth it? Once in a lifetime. Come prepared for an expensive bill.
- EaterОктябрь 7, 2013The city's love of all things casual stops here: nowhere in Vancouver has such an beautiful room to enjoy truly fine dining. The elegant creations pair well with the surroundings. [Eater 38 Member]
- Jon B.Август 9, 2016Get the tasting menu with wine pairings. For the cost of 3 courses & a bottle of wine, you are led into a culinary and oenophilic odyssey showcasing seasonal ingredients paired with exceptional wines.
- Mark DanielАпрель 18, 2015One of the best meals I've had in recent memory. The lamb ravioli appetizer was amazing, pair it with the Merlot. The pork loin entree was also excellent, the Cab Franc went quite well with it.
- Ale EstradaСентябрь 3, 2014The best restaurant in Vancouver!! the food is outstanding and they have such great cocktails; the perfect selection of rum, wine, raicilla, sotol, bacanora, etc. The service was excellent as well.
- Jeffrey SilverАпрель 15, 2016Wonderful Restaurant in Vancouver. Food, Service and Wine List are awesome. I'm Vegan and they are open and easy to all dietary restrictions and very helpful. Highly Recommended.
- RyanИюль 25, 2015Top restaurant in Vancouver. Amazing service. Tasting menu is worth it, especially with wine pairings. Short rib was a hit
- Maan KattanНоябрь 20, 2014Their tasting menu is great. I could be a Michelin star restaurant . The picture is for swordfish dish in the tasting menu that we had 😋
- Kristina SimmonsЯнварь 26, 2013Foodie heaven-- try the cauliflower dish, tuna tar tar, cheese platter, and sablefish. Pro-tip: don't order off the drink menu. Ask them to surprise you-- you'll be pleased!
- Sam JСентябрь 18, 2014The tasting menu with wine pairings is absolutely amazing. The tempura oysters with squid ink were rediculous i could just eat those forever. And i hate oysters!
- Björn RustЯнварь 1, 2015Amazing seefood and great deserts. Selected wines are amazing and fit well. Service is oldschool meaning formal and not personal at all.
- Kristina SimmonsИюнь 26, 2012My favorite restaurant in Vancouver! Try the Sablefish + the excellent cocktails (ask for a custom one and get ready for the bartender to make magic in a glass!).
- Kevin HartigАвгуст 2, 2016The food and pairings I had were amazing. Hats off to the chef, sommelier and all the service staff. Awesome job!!!
- Oana MarincescuЯнварь 1, 2015From the new year's eve menu, 3 out of 5 courses were amazing and 2 were good. Great wine selection. Service was very formal and not personal.
- Adam LernerДекабрь 19, 2013Good mixologists at the bar. Gallery Steps was a perfectly balanced cocktail with earl grey infused Beefeater & Laphroiag Quarter Cask.
- Get the Hotel Georgia, a modern take on the gin sour, complete with egg white & orgeat liqueur & orange blossom water. Morel Orchietti supposedly served with brocollini, chili, parmesean and fennel cr \nПодробнее
- Paige HunterАвгуст 23, 2017Excellent service and the salmon was delicious. Highly recommend this place for a business lunch.
- erin newberyАпрель 2, 2019The lingcod “ribs” are fantastic!! Yes, there are a lot of tiny bones but they’re easy to remove.
- Bahram ShokouhianИюнь 11, 2016The hamachi tartar with puffed rice,sorbet and lemongrass was the highlight of the tasting menu!
- Sablefish & poached pheasant was incredible!
- J SМай 15, 2014The BEST. you dont have to worry bout the taste if youre trying new dishes. Everyrhing tastes good.
- Mark SinghОктябрь 4, 2013The hamachi dish is to die for. One of the best-composed dishes I've ever had.
- Paul HendrenОктябрь 15, 2011Try "The English." It's got everything: eggs, toast, bacon, sausage, hash browns and beans. Delicious and very filling.
- Juraj LišiakМарт 2, 2012Amazing... had the sturgeon and tuna tataki... best restaurant in Vancouver.. at least for now.
- FarhadИюль 20, 2019Everything “looks” beautiful but I don’t think my palette is compatible with the chef’s 🎨 :(
- SifatМарт 24, 2013For appys: ask for the Tuna ceviche. If all else fails, the Scallops still take the cake!
- Best Burger I've ever had, amazing cocktails & great staff.
- Cocktails, high end bar food
- Brunch was great, so was the service.
- Try their tasting menu paired with wine. It's phenomenal.
- TV Food MapsСентябрь 3, 2014Check out Hawksworth Restaurant as seen on Bizarre Foods America \nПодробнее
- Great place for business meetings!
- With An Elegant Decor, Hawksworth Restaurant Makes The Ideal Spot For Virtually Any Occasion.