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- Atlanta Food & Wine FestivalМай 7, 2014Chef will explore Southern ingredients on the endangered heritage foods list & how cooking and eating them can sustain them for the future at Atlanta Food & Wine Festival May 29-June 1. \nПодробнее
- Bon Appetit MagazineЯнварь 5, 2011Some of the city's top restaurants serve chef Linton Hopkins's focaccia, mini baguettes, and brioche—all are available at several area farmers' markets like Peachtree Road and Dunwoody Green Market. \nПодробнее
- Southern LivingФевраль 8, 2012Made our South's Best List! Order the Southern sandwich bread, the ideal base for the bakery's pimiento cheese. \nПодробнее
- AdrianАвгуст 6, 2014Not bad prices for their goodies! I don't live too far from here, so I'll be back for sure.
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