The new breakfast sandwich Mecca of the West Village, with amazing fresh pastries too. Great for brunch or breakfast. The bodega breakfast sandwich and the beer cured salmon on a pretzel role.
The seaweed bucatini is one of the best pastas I've had in NY because of its incredible flavor. The burrata dish is also great. I regret not getting the tasting menu; definitely better value! 9/10
The team from one of Philadelphia's most exciting restaurants recently opened a spinoff in the West Village. High Street on Hudson serves monster breakfast sandwiches & hearty pastries every morning. \nПодробнее
A breakfast sandwich is only as good as the bread it’s served on. At this temple of all things baked, the options are excellent, whether topped with oyster mushrooms, pastrami or beet-cured salmon. \nПодробнее
Three killer breakfast sandwiches: the pastrami and hash, a vegetarian option called The Forager, and a spin on the classic BEC that comes with malted breakfast sausage and a sage-black pepper biscuit \nПодробнее
Simple, creative, delicious food. Never lazy about their flavors. Never have had a bad meal here. Mushroom melt for lunch, and pastas at dinner are highly recommended.
The Bodega -- sausage, egg, cheese, and a spicy "special" sauce on a black-pepper biscuit -- might be the most decadent and delicious breakfast sandwich in NY.
The duck meatball sando is a better lunch option than the pastrami (a bit dry). The real stars are the breakfast sandwiches, including my fave: Hickory Town
the bodega sandwich is the early favorite - sausage, egg and cheese on a crispy pepper and sage biscuit; has a bit of spice already, but hot sauce on the side is provided
Really cool space, the right mix between homey and modern. You should go for a breakfast sandwich (prob the Bodega) and an order of Old Bay potatoes on the side.
Trending this Week is a destination for hearty breakfast offering savvy tweaks on classic sandwiches. Try the malted sausage, egg, and aged cheddar on a sage-black pepper biscuit. \nПодробнее
The Bodega breakfast sandwich with malted sausage, aged cheddar, black pepper sauce and a grilled jalapeño on the side is incredible. Oh it's on a soft and flakey biscuit to boot.
Back on our list of trending this week is fan favorite, High Street on Hudson. With some incredible breakfast sandwiches and delicious pastries throughout the day, add this spot to your routine. \nПодробнее
The orange poppy cake is dense, moist perfection. The baked eggs is really just a bean dish in disguise, so be advised. The bread, as always, exceptional.
Cauliflower caramel pasta, broccoli, duck and oat pasta bolognese were all fabulous. Great restaurant! I will definitely return. Maple bread was so moist!
I definitely recommend The Bodega breakfast sandwich. The special sauce is delicious. Portion looks small but the homemade biscuit makes it satisfyingly filling.
One bite of this mouth-waterer (fried egg, Cheddar, gherkin mayo, hot sauce, and sweet Lancaster bologna on what might be the finest poppy-seed roll on the planet).
A nice new addition to the neighborhood. The pastrami sandwich is particularly good. The salads aren't great. IMO, they should be simpler and there should be more of them.
Eater: Get the salt bagel - salt gently crunches without overwhelming one’s tongue, electrolyte balance, or cardiovascular system. And laced inside is dose of cracked black pepper.