Важное напоминаниеПриложение Foursquare City Guide официально прекратило работу 15 декабря 2024 г., а веб-версия закончит действовать в начале 2025 г. Но не думай, что в твоей жизни больше не будет чекинов! Присоединяйся к нам в Swarm, где ждут новые приключения.
Собираешься отправиться в San Francisco?
Foursquare может помочь тебе найти лучшие места, куда стоит отправиться.
Hi Lo BBQ
(Закрыто)Американский ресторан и Гриль-бар / Шашлычная$$$$
Mission District, Сан-Франциско
37 Подсказки и отзывы
Сортировать:
- Популярные
- Недавние
SFistАвгуст 3, 2014Sure, it's a tad on the pricey side, but worth it for good 'cue and cloth napkins. (Also of note: Bauer gave it a meh, while Patricia Unterman gave it a rave review. You make the call.) \nПодробнее
Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
DailyCandyНоябрь 20, 2013Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
- New menu (more complete entrees), traditional table service. The entrees are tasty and well-balanced with sides. A great improvement on an already very good product.
Dave ZissouМарт 7, 2013had a delightful plate of the sake braised pork belly, great choice. the duck wings, cause SRIRACHA!. and can't go wrong with grilled Brussels sprouts.
San Francisco MagazineАпрель 25, 2013The St. Louis–cut spare ribs ($13) have a classic Texas dry rub, made with spent Four Barrel coffee grains. Wash them down with a chile-spiked Michelanda. \nПодробнее
annie 🧸Апрель 18, 2013The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
Sarah Bruning MeronАвгуст 17, 2013Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.
Jim GehrettАпрель 17, 2013Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
Brian YamanakaАпрель 16, 2013Have the beef brisket. Beautiful rub and they give you both nice moist (aka fatty tip) along with a dry but tender end.
David AuerbachМарт 12, 2013Yum. Love the Pulled Pork sammy and was drooling over my neighbors ribs. Micheladas were a bit warm in temperature, though.
Barry HobbsМарт 26, 2013The people are great. Brisket should have a smoke ring. All I got was black pepper. If you want Texas BBQ, it's not this. CA BBQ only. They tried hard, and it looked tasty. Just disappointing.
Talton FigginsИюнь 16, 2013The squash is an amazing side paired with cherries, almonds, and sugar snap peas.
Zachary TaylorФевраль 21, 2013Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
Shane VitriolМай 3, 2013The brisket was pretty good. The fried Brussels sprouts were a bit too sweet for my liking. Potato salad was great.
Sefi KeiniИюль 30, 2013They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
Dhruv BАпрель 30, 2013Duck wings are an incredible mix of flavors. Ribs are too dry but good seasoning.
Michael DemetriosФевраль 10, 2013Better than Southpaw! Particularly enjoyed the pork belly & chicken!
SkyeИюнь 30, 2013They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
Benjy WeinbergerАпрель 26, 2014As of April 2014 this place has shut down. Shame, because it was good.
Open for lunch now with $1 sweet tea!
Youn Hee PАвгуст 1, 2013Good flavors, but the dishes lacks in details. For example overcooked noodles and sinew in the chicken.
130 Фото
- О нас
- Блог
- Компании
- Города
- Разработчикам
- Помощь
- Карьера
- Файлы «Cookie»
- Приватность
- Настройки конфиденциальности
- Условия
- Русский
Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Wood-fired cooking and cocktail bar
Закрыто навсегда (Показать больше)
- пн–сб
- 17:00–Полночь
- вс
- 11:00–22:00
(415) 874-9921
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Нет
Есть заезд для инвалидных колясок
Да
Музыка
Нет
Есть туалет
Да
Еда и напитки
Меню
Поздний завтрак, Ужин
Напитки
Пиво, Есть бар с полным ассортиментом, Коктейли
Посмотреть больше
Вам также понравится
Места, в которые люди ходят после Hi Lo BBQ
- 7.9
"Приятное место с симпатичной чёрной официанткой в коротких шортиках. Вкусное пиво, весёлая атмосфера."
Dmitry Blinov - 7.3
"Great dog friendly bar. Cheap drinks, friendly bartenders."
Jen Hawkins - 8.7
"Pork belly donuts. That's all you need. Plus great beer and a nice laid back atmosphere."
Nathan Ingraham
Встречается в 94 списках
Создано Xande Macedo
184 позиции(-й) • 42 подписчикам
Создано Andrew
66 позиции(-й) • 13 подписчикам
Создано DailyCandy
21 позиции(-й) • 20 подписчикам