Get a true Texas meal at this Dallas staple, where all of the cooking is done over a fire pit. As seen on Travel Channel’s Man v. Food Nation.
Eating elotes, or maybe some barbacoa or lengua tacos is only half the fun. Standing in line may be the most delicious possible look at Dallas' cultural diversity. [Eater 38 Member]
The best place to take out-of-towners who wonder what all the fuss is when it comes to Tex-Mex. We recommend the chile relleno. And the brisket tacos. And, well, everything else. [Eater 38 Member]
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
The Park Cities may not be known for getting their hands dirty, but Peggy Sue BBQ's decades-old tradition of fine ribs and more proves otherwise. [Eater 38 Member]
Lined with great restaurants, trendy boutiques and home to American Airlines Center- a visit here, makes for a great evening.
