ISC Chicago: Pink Pomelo ยำส้มโอ, with torn chicken, toasted coconut flakes, Kaffir lime leaves, toasted hazel nuts and drizzled with house-made tamarind-chili jam dressing.
ISC Chicago: Tortellini Carbonara (Cheese stuffed tortellini tossed with bacon, peas and sautéed wild mushrooms in a garlic cream sauce with fresh basil and Asiago cheese), add shrimp