SHACK ISLAND TEA (Rum, Vodka, Gin, Tequila Triple Sec, Orange Liq, Blue Curacao, Red Bull, Splash Sour)
Beer Sampler - choice of four sample size (5 oz.) draft beers (Hana Koa Rooftop Pale Ale, Stewbum & Stonewall Wackeldackel, Waikiki Brewing English Brown Ale, Aloha Beer Co. Red Zeppelin)
Crab Cake Burger (Fried crab cake served on a brioche bun with a spicy basil jardiniere spread, tomatoes, and arugula)
Shay's Ube Pancakes (Sweet purple yam flavored pancakes with creamy ube sauce)
Didn’t take pictures of the food, but the dim sum was very good. Need to go early as they close dim sum at 2, and they slow down dim sum offerings by 1:30.
Ichiban Special (1 shave ice flavor, vanilla ice cream beans, condensed milk, mochi, waffle bowl)
PIG ON GRASS (Mesclun salad, tomatoes, cucumbers, homemade papaya seed dressing, and a pile of 12-hour slow-roasted Kalua pulled pork)
BEACH FISH & CHIPS (Avocado crema, malt vinegar-lemon aioli, french fries)
Shang's Jjamppong Noodle (house-made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
SHRIMP HUARACHE (Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, avocado)
WOOD ROASTED ROTISSERIE CHICKEN with SMOKED PIT BEANS and COLLARD GREENS#SupportLocalRestaurants
mafaldine (saffron & uni nage, lobster, mussel escabeche, blistered tomatoes)#SupportLocalRestaurants
MUSCLEMEN (SPICY LEVEL 3, Mussels, onion, chili pepper, scallions, bonito miso)#SupportLocalRestaurants#SupportAsianOwnedRestaurants #AAPIfoodies
