With one bite of the famed double-skin noodles, followed by their superlative Peking duck, I was face-palming myself for not knowing about the place sooner.
You’ll learn a lot from dining at Jiro’s counter, so consider this an investment in your sushi education, which sadly never comes cheap. Do it.
Groups should go for the pin-bone steak ($110 for four), a generous and stunning platter that feels like a Viking banquet. If you’re not a Viking, there’s a culotte—that was juicy and so tender.
