Jackie Gutierrez

"If you're reading this, stop. Not reading, silly. Stop whatever you're doing and get in here for one of Miami's best lobster rolls. Buttery roll, juicy chunks of lobster and a very happy tummy."

"One of the best taco shops in the city. That's thanks to Chef Scott, a former Dos Caminos guy, who's doing magical things w/chipotle salsa & duck confit tacos. Don't forget the paleta margaritas!"

"For South Beach, this place has hung around for a good long while. And with reason. The dry aged Certified Angus Beef is tops. Flash fried burrata w/prosciutto is dream. Service? Impeccably flawless."

"Owned by Toscana Divino, you'll find the same quality here when it comes to their Neapolitan pies. If the white pie with artichoke and shaved black truffle is on special, DO IT. Gluten-free pies too!"

"Gratis mimosa for Sunday brunch, ya'll. The pot of mussels and french fries are a MUST."

"Fried yucca is where it's at, shun!"