I love here!!! Their Bloody May is the best in NYC for me. Oyster collection is always awesome. Regular menu is great. But special menu.......you should just try.
Great spot to wait for a table at Joseph Leonard. The Near Mint Condition is an excellent variation of the whiskey sour with bourbon, mint, fighoney, and an egg white. Ask to see the cheese menu.
Drinks are amazeballs thanks to Prudence the bartender. Had a Salty Chihuahua which was excellent. Then she made a concoction that included a Bayleaf and the tiniest sliver of bacon!
Can't say enough good things about the food or the service. Killer cocktail menu, and the short rib special was to die for. Will be back (soon and frequently). Look forward to sampling the raw bar.
They always have outstanding specials. Their food is always great - the desserts are insanely good too. 80's music rocks this joint! Upbeat and lively! Staff is sooo kind and lovely!
Get the special. No matter what it is, it is always spectacularly delicious. We are here often and I almost always end up getting the special and it never disappoints!
"Head to the back-room raw bar and go for it: The Plateau de la Mer ($50) offers oysters, clams, king crab legs, shrimp; the Grand Plateau de la Mer ($75) has got oysters, clams, king crab legs..." \nПодробнее
Known for oysters, but you can't go wrong with anything you order here. Unbelievable fries, fab lobster spaghetti, and yummy salmon riette. Music got me dancing in the bathroom.
Controversially, I didn't actually enjoy the Brisket Sandwich. However, I loved everything on the 'raw bar' menu! Great grilled fish (Skate) too, and a good wine list (esp the Santorini).
Yum!! We all loved what we got - grilled oysters, skirt steak (amazing!), and crabfettuccine (so creamy and rich!). Def recommend! Oh and complimentarycookies to end the meal!
Chocolate Coffee Cake. Is this a muffin? Well, it's baked in a muffin tin, so we can pretend. The tin gives the perfect texture—light and fluffy on the inside, crisp on the outside. Delicious. \nПодробнее
Don’t leave without trying their version of the Eggs Benedict, made with pork belly rillettes and a roasted tomatohollandaise. Bonus: all the Bloody Marys are served with a beer chaser.
Came here bc it was Thrillist's "Best Breakfast." It lived up to its title. The corned beef hash was unlike any I've ever had before. Not fatty! Lean! The runny egg & sizzling plate = an extra bonus.
So I came during their "snack" hour in between brunch and lunch on a Sunday. Had oysters from their raw bar which was very good and then their Bloody Mary, less good
Standout dishes include braised lamb shank with polenta and pickledvegetables and a brisket sandwich with Muenstercheese and a finger-staining beetslaw. \nПодробнее
Had the skate wing special - it was great, get it if you can. The clam chowder is more brothy (don't think they use cream) if that's what you're looking for, steer clear!
It's amazing what this place to create with such a minimalist kitchen (literally just a few hot plates). try the mushroomegg dish which is served over a decadent grilled cheese sandwich!
Today's lunch special of steak sandwich with sliced filet mignon and brie was conversation stopping good. Wash down with a revolver cocktail. (4 of 4 petals via Fondu) \nПодробнее
Stuhlman's sandwich and raw barcontemporary luncheonette nails it with great beers and wines and even a small grocery store with stumptown coffee and other perishables. Try the braised brisket sammie
The front of the vest-pocket space—a hybrid bodega, lunch counter, and raw bar—is stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. \nПодробнее