jin: сохраненные места

Erin Lane: Wow, chive biscuit with honey butter and chicken liver are both fantastic. Trust.

Heather Velez: Amazingly executed macchiato... Worth more than the $3 price tag.

Victor Mazzeo: Try the ricotta and orange honey crostini. $2.50! Holy crap... yum.

Wendy: The smores dessert is a must-try. Kudos to pastry chef Christine Lee!

nantini rauch: sit at the bar and you will receive amazing service. order the cod, plum, special ednamae, and let the chef choose your sashimi & sushi. anything he prepares for you is top drawer delicous

Mike Horn: One of the best music spots in NYC. Great bar too. Sometimes pretty good specials.

The New York Times: Getting your Gordon Gecko on? Revel in the prix fixe, get a slow-poached egg if it’s available, and don’t ignore the sake selection. Подробнее.

Sheana Klasfeld: Earl Grey Martini...yummy.

The New Yorker: Designed by the Japanese architects SANAA: “The visual signals this building sends—it is at once crisp and pliable, solid and permeable—seem deliberately ambiguous.” Подробнее.