Joe Beef
Стейк-хаус$$$$
Le Sud-Ouest, Монреаль
128 Подсказки и отзывыФильтр:
- для свиданий
- для особых событий
- весело
- модное
- уютный
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L. Q.Апрель 15, 2018Impossible to make a reservation, but with the DINR app you can find spots for the same day. I recommend pretty much everything - hands down for the smoked beef croquetes and the blood sausage.
Chris BlackburnАпрель 14, 2017My favourite dining experience since I've been in Montreal. Highly attentive staff, great dish selection you would not find elsewhere. Come here as a group and order to share. 10/10 would do again.
EaterАвгуст 18, 2014Bill Addison's review: "The signature 'spaghetti lobster-homard,' with chopped bacon & tarragon among the cream and butter, bridges the decadence between retro lobster Thermidor and pasta carbonara." \nПодробнее
S PМай 8, 2019Warm attentive service, hip trendy noisy and rich unrefined dishes. Excellent pan fried foie gras, rich buttery creamy bacony lobster spaghetti, disappointing crab brest and good halibut with uni
Vania S.Октябрь 22, 2016One of the most memorable meals of my LIFE! Loved the foie gras w/ shaved apple (tasted like a rich apple pie), sea urchin, lobster spaghetti, and lamb shoulder.
- EaterОктябрь 7, 2013"People ask me all the time what my favorite restaurant in the world is, and I always give them the wrong answer. My favorite restaurant in the world is Joe Beef." -David Chang [Eater 38 Member]
Mike McBryanАпрель 15, 2017What can you say that hasn't already been said. Order all of the greatest hits: lobster pasta, steak, double double. The wine selection is also amazing. Just trust the staff and you will be happy.
Monica DesaiСентябрь 5, 2018Wow. The spaghetti is an obvious must. The peppers in foie sauce and blueberry meringue dessert were also incredible. Also, trust their wine pairings they’re 👌🏼
Rachel SmithОктябрь 15, 2015Lobster spaghetti was beyond amazing! So flavorful and you get an entire lobster, def share! Menu on wall no English menu though. But food and cocktails make up for it!
- ElisaИюль 6, 2019There's an option to add truffle on any dish for $15, but it was poor quality so don't do it. Get the lobster pasta & horse tartar. Have the kombucha cocktail. Great vibes overall with ample seating.
Gnat BrainИюль 6, 2017Well worth the wait. Believe the hype. So impressed with the service. Very accommodating. Recommendations spot on and personalized. Go here with a group if you can. So much good food to enjoy.
NathanФевраль 12, 2017Undisputedly, this place is the Mecca of québécois cuisine. Do not miss this if you're visiting Montreal. The menu changes all the time, so ask the the waiters for recs – they'll hook you up.
Amanda ViolatoФевраль 29, 2016Great ambiance, great wine but me and my friend were not so impressed by our main course for the price . The spaguetti and ossobuco was gorgeous tho.Ill go back and try again. Maybe a bad day ?
Stan TranИюль 4, 2018There are not enough superlatives to describe how amazing Joe Beef is - to echo others, go for the lobster spaghetti and NY strip, and save room for the Marjolaine cake!!!
Noah WeissСентябрь 7, 2018Worth the hype and more. Unique, extremely satisfying food. Chill but special vibe. Lobster spaghetti was fantastic.
SergАвгуст 2, 2013I went with a party of 6; everyone was delighted with their meal. I had the horse steak and it was delicious. The breakfast sandwich is easily one of the top 5 things I've ever put in my mouth.
Lenny GalloИюль 6, 2015Picture doesn't do justice to the amazing food. It lived up to the hype and waitstaff was friendly. Make reservations well in advance and if you don't speak French, let the servers order for you.
AllanНоябрь 29, 2016An instant favorite. My only problem with this restaurant is that I don't live in Montreal 🙃
- sukhchanderАвгуст 29, 20121. order a joe beef pilsner - it's brewed for the joint. 2. ask for a tour of the garden to see where your salad comes from. 3. savor the oysters. 4. order everything with foie gras. 5. foie gras!!!
- Odile RoujolНоябрь 2, 2015Excellente côte de bœuf aux choux de Bruxelles en branche et spaghetti aux lobster. Dessert magiques ( les beignes ! ) . Bonne carte de vins . ambiance décontractée élégante .
Rental Homes CanadaДекабрь 17, 2013A Griffintown's institution. Joe Beef is always above-par. Their soft steaks, often served in the pan they’re cooked in, may come wrapped in bacon, served with scallops, or swimming in gravy. Go!
- Rental Homes CanadaДекабрь 17, 2013Located in the heart of Little Burgundy, this classic steak and seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. Needless to say that J.B. is a landmark.
Emily M.Август 21, 2014Terrific atmosphere (very cozy) and service; food is great. Skip the double down - it's overrated and not super flavorful. Definitely grab anything with rabbit or lobster mushrooms!
CindyМарт 23, 2013Start off with the bloody Caesar. Get the asparagus salad with fresh mozzarella & raw scallops for appetizers. As for the entree the spaghetti lobster is definitely a winner!
Zack SheppardИюнь 13, 2012Talk about amazing Quebec bistro food! If they have the "foie gras double down" on offer, and you're feeling brave of heart, go for it. Otherwise, trust your waiter and they'll lead you well.
Leisha MagsisiОктябрь 16, 2015A must go!! Great wine recommendations. Lobster spaghetti and the venison were amazing. Start with the buratta & the smoked meat bites.
Anne-Lovely EtienneОктябрь 21, 2011Excellent ribs (not the best I had, but still very good) but please order a nother side with your plate... Beans come usually with it.. What a mix! Good old fashion fries do the job! Good appétit!!!
Al Shaima Al MadaniМай 21, 2018Very crowded must reserve in advance, no written menu it’s in the wall, food was not wow but worth the trial
Gordon BerryИюль 29, 2013Be vigilant when ordering wine! The staff likes to suggest wines. Usually the higher prced ones! Have a look at the wine list! Meal was GREAT! Terasse was intimate and spacious!
ThrillistИюнь 26, 2013This classic steak & seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. \nПодробнее
Emily HirschИюль 6, 2013Best meal I ever had. Foie gras double down is to die for, literally might kill you. Really inventive dishes and farm to table produce. Yum
Christine DСентябрь 13, 2014Excellent lobster spaghetti!! Perfect to share with a friend if you take a starter. Enjoy!!
Kayo S.Июль 7, 2017Lobster spaghetti was super rich (lots of cream) but quite good. Halibut was cooked nicely. Friendly & patient staff.
Food is amazing, especially the beef steak & cream of mushroom soup. Great atmosphere & ambiance, & friendly staff. However, the service was very slow; waited over an hour just for a soup and salad.
Neal RСентябрь 26, 2014Excellent meal in so many ways: menu, service, terrace seating, music and of course the beef. Spectacular.
Open Air PublishingАпрель 16, 2012The Pizza Salad with Pepperoni Bacon is delicious! Now you can make this amazing meal; Chef Fred Morin's recipe is featured in the "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Open Air PublishingАпрель 24, 2012Try the pizza salad with pepperoni bacon! Now you can make this amazing meal; Chef Fred Morin's recipe is featured in the "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
Wil KeenanИюнь 28, 2017Razor clams, garden lettuces, smoked trout + kohlrabi + roe, duck "banh mi" style w/ foie gras
Esther FinkelsteinАвгуст 26, 2018Amazing food and vibe. Especially the mozzarella, duck, and trout. And Andi was the most fun server!
ALT HotelsАпрель 7, 2014Pour le design particulier, le menu cuisine du marché et les huîtres. // Unique design, fresh oysters and an inspired menu of marketplace cuisine.
Brittany | @2legit2brittАвгуст 24, 2014Get the oysters and the lobster spaghetti and the bloody Caesar. Everything is delicious. Service is fantastic.- Esther FinkelsteinАвгуст 26, 2018The food and service was amazing - especially the mozzarella, duck, and trout. Andi was the best server!
- Esther FinkelsteinАвгуст 26, 2018The food and service was amazing - especially the mozzarella, duck, and trout. Andi was the best server!
Antoine MИюль 30, 2016Viande superbe...côye de boeuf parfaite. Service excellent et très bon vin. Idéal a 2: le comptoir pu jardin
Juju GСентябрь 14, 2016Deeply disappointed. Overrated. The main dishes lacked a lot of flavor. Spaghetti needed was too sweet and creamy. Chicken needed more salt. Steak too chewy. Trout and zucchini flower were amazing.
AndresОктябрь 16, 2015one of my favorite places in the world...if youre a yank (or never had horse) get the horse steak!
Philippe MartinФевраль 3, 2013Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
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Joe Beef
2491, rue Notre Dame Ouest (btwn Charlevoix & Vinet)
Монреаль QC H3J 1N6
Канада
Монреаль QC H3J 1N6
Канада
Old Montréal restaurant classics. Little Burgundy. Homage to Charles "Joe-Beef" McKiernan 1800's innkeeper and Montreal working class hero. Steaks and seafood.
Закрыто до 18:00 (Показать больше)
- вт–сб
- 18:00–1:00
(514) 935-6504
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Visa и MasterCard)
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Ужин
Напитки
Есть вино, Коктейли
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- 8.7
"Curry shrimp is surprisingly really good. Add a lobster tail🦞. Get the mushroom tart as a starter. Staff were very attentive."
Leemor Yuravlivker
- 5.3
"Beef carpaccio and the onion soup are excellent. Don't bother ordering burgers anywhere in Canada since they are all well-done!"
Gus Alameda - 7.2
"Contrairement à Schwartz l'accueil est sympa, la place relax et le plancher ne glisse pas : ) Le smoked meat y est artisanal et excellent."
Jean-Robert Bisaillon
Места, в которые люди ходят после Joe Beef
- 8.6
"Real good and tasty english pub food! And what an amazing choice of scotch... !!"
Amanda Violato - 8.7
"Ambiance super agréable. Pas trop de gens pour le 5 à 7. Le staff est de bon conseil pour le menu. Un peu cher mais les cocktails ne déçeveront pas!"
Julie L - 7.6
"I visited on a Thursday evening, and I liked the vibe. There was a DJ spinning some good music, but it was still chill here. Good happy hour."
Walt Walker
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