The Empire State Building opened ahead of schedule in 1931 taking only one year and 45 days to build. It is currently the tallest building in NYC.
There’s no end to Chef Daniel Humm’s gourmet wizardry—the whole menu is a perpetually-changing Rubik’s cube of deliciousness. One of our fav tasting menus from Where to Eat 2011! Подробнее.
After eating, buy some ingredients for a DIY paella: Bomba rice, olive oil, chorizo, pimentón, and saffron. Ask at the counter, and they'll cheerfully give instructions for cooking the rice. Подробнее.
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Подробнее.
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. Подробнее.
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Подробнее.
The Bash burger here is a must-try, says Adam Platt. (Bacon jam!) Featured in Where to Eat 2011! Подробнее.
The neighborhood eatery is closing down T Street so we can dig on swine & enjoy music. We can even cheer on the competitors in the Barback Olympics or make a donation to the Fillmore Arts Center. Подробнее.
Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! Подробнее.
