Such an incredible Buddhist Temple. It has like a million types of moss, and is a UNESCO World Heritage Site.
one of my most favorite places in the world (and one of my favorite movies to boot). tomoyo's has been running it for 34 years and, if you're lucky, she'll let you leave your bottle on the shelf
the omakase is a fifteen-minute sprint of this fish and that fish. the chef will knife up pieces faster than you can count: and your only job is to eat and take it all in
Well... Chef David Chang was right. One of the best bowls of ramen in the world and likely the best tsukemen of them all! Look for it at the end of First Avenue Tokyo Station's "Ramen Street."
