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- Joe HОктябрь 20, 2012Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart is encased in a flaky pastry and served with a lemon beurre blanc sauce.
- Bill TobinНоябрь 30, 2017Strip steak was awesome! Try the brussel sprouts on the side. Good dry vodka martini w blue cheese olives as well. Top notch place. Always, Always go there when I’m in Chicago.
- Everything is top notch at Kinzie Chophouse. I've been dinning here frequently for nearly 20 years and have never been disappointed.
- Jonathan WarnerИюль 14, 2014Got the NY Strip with the fully loaded baked potato amazing food complimentary anniversary desert the chocolate cookie pie OMG..... It's a must .... Wicked service great servers
- Time Out ChicagoНоябрь 2, 2011Try the oysters Rockefeller generously topped with barely wilted spinach. Several cuts of steaks are presented on a tray before your meal to help you make the selection or to try something new. \nПодробнее
- Christopher FlossАпрель 30, 2016What a fabulous evening! Try the meatloaf as an entree and the corn and sausage as a side. We enjoyed the ambiance at the bar.
- Crain's Chicago BusinessНоябрь 14, 2011Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart ($7.95) is encased in a flaky pastry and served with a lemon beurre blanc sauce.
- Time Out ChicagoОктябрь 17, 2011Try the oysters Rockefeller generously topped with barely wilted spinach. Several cuts of steaks are presented on a tray before your meal to help you make the selection or to try something new.
- AkitaДекабрь 16, 2020My steak and all sides ordered( creamed spinach, sautéed mushrooms, and scrambled potatoes) all needed seasoning. It just wasn’t the tastiest.
- Angelito LeMontréalaisИюнь 8, 2010One of the best steakhouse I have been. Warm contemporary plush interior. The steaks are succulent, perfectly cooked and filled with great taste at every bite. Entrées & desserts are perfctly matched \nПодробнее
- Paul WilliamsМай 9, 2013Great steak. But Medium Rare here seemed rare. Next time I will order medium. But I'm from Cali, so what do I know about steak? :-)
- Lindsay MacdonaldФевраль 13, 2010We had tuna tartar, wedge salad and soup, bone in ribeye, new york strip, desert, a bottle of wine, and after dinner drinks.. everything was excellent and our server was great!! Highly recommend this
- tera millerМарт 27, 2011Don't be fooled by the name. Kinzie Chop House does satisfy the meat lovers' craving for a Chicago steak, but there's something for everyone...including vegetarians.
- Ask for the shrimp risotto entree with the lobster sauce from the risotto appetizer. Exceptional!
- Carol PhillipsЯнварь 19, 2010This is one of the most casual and intimate steak houses in Chicago, great food and service. I usually get the petite filet. Why go to a big chain when this is so much better? \nПодробнее
- DELICIOUS dirty martinis!! And a Happy Hour special that can't be beat!
- BigTab R.N.Декабрь 13, 2012Vegetarians and other pork-averse diners: The mashed potatoes have bacon in them. It's not listed on the menu.
- Try the Kinzie Cut or if you're not into steak (which I'm not even sure why you're here in the 1st place) try the Herbed Chicken.
- Excellent staff anchored by Nicole who is one of the better bartenders in Chicago especially when it comes to grapes.
- Phillip WilliamsСентябрь 1, 2011Remoulade sauce with the calamari is the bomb. Forget the marinara sauce and ask for cocktail sauce.
- Best steak I've ever had. BYOB--no corking fee on your first bottle.
- Andre S.Март 17, 2014Nog nooit in m'n leven zo'n lekkere steak op! Tot tent! Kom je toevallig ooit in Chicago! DOEN
- Angela ReimusИюль 24, 2011Harmony was one of the best waitresses we have ever had!!! Food is always great, that's a given.
- Uber Chicago .Сентябрь 19, 2013Offering one free bar menu appetizer (up to $7.95) during Uber Chicago's CHILOVESuberX, 9/20-9/22.
- John YeskoМарт 15, 2010One of today's specials (3/15/2010) was an excellent blackened salmon salad, mixed greens with a tasty vinaigrette.
- Cate C.Февраль 5, 2011Good food, lunch specials menu isn't very gluten-free friendly so I'd recommend sticking with regular menu.
- Phillip WilliamsАпрель 13, 2012Skip the marinara sauce when ordering calamari and get cocktail sauce. The remoulade is good too!
- Adam WebbФевраль 13, 2010Great food...great atmosphere. Our server was awesome (Monique)...good wine at reasonable prices too.
- Tom CamponeЯнварь 9, 2010Just got the bone in delmonico. I highly recommend it. The bone in filet was also amazing.
- David LynchЯнварь 1, 2012Be clear with your order and don't be afraid to send something back if it doesn't meet your cooking standards. They'll cook another.
- Phil MeierАпрель 26, 2010