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Knife & Tine
(Закрыто)Американский ресторан$$$$
North Side, Чикаго
9 Подсказки и отзывы
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- Популярные
- Недавние
Kelsey McGlashanНоябрь 1, 2017Mac and cheese is great, the cocktails, the soups and the desserts are fantastic. Excellent service too! Would go again for sure.
Josh SciannaДекабрь 4, 2017Wonderful service and a well balanced menu. The PEI mussels were tasty but could have been meatier, and the sea bass was delicious.
Adam BАпрель 22, 2016Do get - Mac & Cheese, Almond Stuffed Dates, Honey Butter Fried Chicken, Crab Cakes. Skip the Steak Skewers
The duck was fantastic. As were the deviled eggs. The bartender/co-owner makes a great whiskey smash.
Ankur KikaniАвгуст 24, 2014Everything on the menu was great. Short ribs, peach pie for dessert, and good cocktail selections.
Julia McKayИюнь 30, 2017Had their avo toast and mussels 👌🏼 can't wait to go back for their happy hour deals
32 Фото
- О нас
- Блог
- Компании
- Города
- Разработчикам
- Помощь
- Карьера
- Файлы «Cookie»
- Приватность
- Настройки конфиденциальности
- Условия
- Русский
Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Located in the Lincoln Park neighborhood of Chicago, Knife & Tine serves up New American cuisine with a great selection of fine wines.
Закрыто навсегда (Показать больше)
- Вт–Чт
- 11:30–22:00
- Пт
- 11:30–23:00
- Сб
- 10:00–14:00
- 16:00–23:00
- Вс
- 10:00–14:00
- 16:00–21:00
(773) 697-8311
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Бесплатный
Есть места на улице
Нет
Еда и напитки
Меню
Есть десерт
Напитки
Есть бар с полным ассортиментом, Коктейли
Посмотреть больше
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- 8.3
"The dollar shrimp is a great appetizer. Great bar ambiance with live jazz on Fridays at 7:30!"
Christopher Floss
- 8.8
"Their gluten free menu is super impressive, loved the gluten free pasta and gluten free burrata"
Abril Vela - 9.0
"This is one of the gems of Lincoln Square. Definitely try to dine on the patio. Best service and just a very happy staff. The scallops were like butter. Can't wait to go again."
Raed Mansour
