Discarded umbrellas are assembled into a 24ft diameter spherical dome which floats on the water as a revelation of the city’s accumulated waterborne debris. See Harvest Dome 2.0 until Aug 31, 2013 Подробнее.
Has stellar looks from the '50s, '60s and '70s: full-skirted party frocks, Mad Men-style sheaths and bohemian maxi dresses.
Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Подробнее.
It's fast without being hurried, delicious without being expensive. Just be ready for crowds. [Eater 38 Member]
The chef here, Ding Gen Wang, is something of a star in his native China. Although everything here is very good, the best dishes are off-the-menu. [Eater 38 Member]
If it's not too busy, The Dory is a cool place to pop in for oysters and cocktails. For a special occasion, ask about the chef's table tasting in the kitchen. [Eater 38 Member]
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
Crimson cocktail. Burger a must, short rib tacos FTW, and meatballs if you like curry. Pass on the prawns, shizu cocktail and The Toucan cocktail.
Make your way through 20 vodka infusions, snacking on all manner of caviar and blintzes.
Aaron Sanchez, of Food Network's The Best Thing I Ever Ate, had one of his best holiday meals at the Latin American restaurant, Casa Adela. We recommend the Pernil. Find more tips at FN Local. Подробнее.
Enjoy $2 snacks from the taco-truck-in-residence and watch the cool kids make out to "Rump Shaker". The Woods is South Williamsburg's finest high school party for adults! - IFC Staff
This life-size sculpture of Balto, the Alaskan sled dog hero of 1925, was created by Brooklyn artist Frederick George Richard Roth.
