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- Andres NovoaНоябрь 1, 2015My favorite place to go for Peruvian eats! I recommend the Lomo Saltado and empanada appetizr. Their tiramisu is a wonderful blend of textures and flavors! Great execution of Italian-Peruvian fusion.
- Local Houston MagazineОктябрь 18, 2016Market Cebiche a must for every first-timer. Seeped in a traditional leche de tigre made w/aji rocoto, the crispy textures of fried calamari next to chunks of fresh white fish & tender octopus \nПодробнее
- Aurelio LucianoСентябрь 5, 20183 different tiraditos is not the same as ceviche! iBut spectacular! Three different leche de tigre with the slider sashimis Good with a chardonay . Good service; alfajores best for the grand finale
- Hannah ValleeОктябрь 14, 2018Love this place! The empanadas, sweet plantains, rice patty with fried egg! Everything here was delicious. Lomo a lo pobre was fantastic!
- Vicki NОктябрь 21, 2015The Lomo Saltado was a very flavorful fusion dish. The beef tenderloin sauté tasted a lot like Suya - a favorite Nigerian dish. I substituted my home fries with Yucca. All the better!
- Houston ChronicleАвгуст 3, 2014Don't miss: Causitas; quinoa salad with caramelized cashews, favas, choclo and passion fruit vinaigrette; anticuchos of veal heart; Tiradito Tres Sabores (ceviche with tres leches de tigres). \nПодробнее
- Berenice FerreroАпрель 12, 2015The food is really good, but the plates are small and really expensive. 12$ drinks. Try the au graten scallops as an appetizer. It's a thing you do once, and won't do it again ...
- Houston PressОктябрь 10, 20122012 Best of Houston Winner: Best Peruvian Restaurant.Check out more Houston Press Winners here:
http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app. - Kathy N.Январь 1, 2013Food was delicious and at reasonable price. Bf & I ordered Pescado a lo macho and chicken saffron pappardelle. Dessert was Latin bites terrine.
- Houston Press Street Team ManagerМай 7, 2013Latin Bites will offer brunch on Mother's Day 10 a.m. to 1 p.m.. All mothers will receive a complimentary dessert of milhojas, a pastry meaning "a thousand layers."
- Houston ChronicleАвгуст 3, 2014Inside track: Desserts are worth ordering here, whether it be Picarones (pumpkin fritters) or tiramisu with lucuma fruit. \nПодробнее
- Houston PressИюль 2, 2013Brunh: Sunday 11am-5pm. Peruvian-inspired cocktails & specialty breakfast items
- Try the Humita, Green Tamale, Peruvian Tamale W/Platano Frito
- Try the Chorizo Argentino Breakfast Sandwich