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- pulpo a la parrilla
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- Guillermo MendozaДекабрь 17, 2016No printed menu. Everything was cooked to perfection: capresse, grilled octopus and ragú fettuccini. All awesome! I was wondering why they struggle for clients, then I got the bill! Good to splurge!
- Nomar Montana SopranoСентябрь 15, 2012PESCE SPADA MARINATO a super MOST!! and the Guanciole Di Vitello SPECTACULAR!!!!!
- Editora SalИюнь 10, 2013Reserva GRATIS con SAL! y recibe una copa de espumoso por persona GRATIS: http://www.sal.pr/place/losteria/
- Brenda MejiaИюль 25, 2010ufff lo adoro! la lasagna de salsa blancas y zetas eslo mas rico q he comido! :)
- David Rodriguez-SobrinoЯнварь 17, 2010Quick, before white truffle season is over- go & have a big or little splurge! \nПодробнее