Great pizza, the first of the Tokyo Neapolitan joints. I think I prefer this pizza over Savoy. The atmosphere is great with cool spiral staircase.
There’s a lot of hype around this pizza. It is indeed very good. The sauce tastes fresh and the salty crust is perfect. Watching the chef make your pizza is almost better than the pizza itself.
While it might look like an authentic nyc slice, the taste is a little different. Crunchier crust and slightly sweet sauce. I dig it.
A great alternative to Savoy. Same salty crust and fresh sauce, but more pizza options and easier to get into.
This is more American style pizza than Tokyo style. No salty crust, but hits the spot if you’re craving a taste of home.
This pizza is good. Not as good as PST, Seirinkan or Savoy, but good. Super fast service. No ambiance.
This is my favorite pizza in Tokyo. People visiting tend to prioritize Seirinkan or Savoy, but I prefer this. Get the marinara or margarita if it’s your first time. The Bismarck is my fave.
Cool spot. Sauce is sweeter than real nyc pizza, but folds perfectly. Def does the trick if you just want a quick slice or a taste of home.
