Head here on Thursday's for the Lobster dinner special. Just $19, it features a Maine tail done up different ways each week by Naples' own (Italy, not Florida) Chef Gaetano. Подробнее.
Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
This locale boasts a basement jammed with 600 Spanish wines, including a rotating selection in the enoteca system that lets you buy 1, 2.5, and 5oz samples. Подробнее.
