4SqR Expert M Boudreau

"n the Westin Reston Heights, this New American harbors a “vast” vino vault to go with its “ambitious” seasonal menu that includes “little bites with big flavor” in its small plates"

"Black bass with braised bacon, charred octopus and romesco sauce At this meat palace you'll find two chunks of braised bacon that enrich bass and octopus in a surf 'n' snout combo"

"Roasted Maine scallops, tomato relish, pickled mushrooms and bacon powder Bacon powder is this West End regional American’s clever way of adding meaty flavor to a dish."

"Fat Elvis Cupcake, bacon and Elvis trends collide in an adorable treat that touches all the rich, sweet and savory bases at this Alexandria bakery/cafe."

"Applewood-smoked pork belly with whole grain mustard and fig sauce This new Arlington BBQ haven goes whole-hog with a trencherman-sized appetizer for the ‘more is more’ crowd."

"Mussels with apples, cider, lardons and cider crème fraîche An autumn mussel dish at this Old Town New American evokes Normandy with its savory combo of apples, bacon and seafood."